https://www.tasteofhome.com en-us Sun, 17 Jun 2018 05:00:00 GMT Sun, 05 Aug 2018 16:33:53 GMT http://blogs.law.harvard.edu/tech/rss https://www.tasteofhome.com/recipes/layered-blt-dip When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. —Jade Bennett, Kingwood, Texas Sun, 17 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/firecracker-casserole My husband and I love this southwestern-style casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas Sat, 16 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/lemon-dill-salmon-packets Grilling salmon in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. —A.J. Weinhold, McArthur, California Fri, 15 Jun 2018 05:00:00 GMT 5 https://www.tasteofhome.com/recipes/creamy-buffalo-chicken-dip This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania Thu, 14 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/old-fashioned-chocolate-pudding One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for us at Christmas—at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois Wed, 13 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/basil-pork-chops Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado Tue, 12 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/sausage-cheese-squares My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona. Mon, 11 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/shredded-steak-sandwiches I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan Sun, 10 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/monterey-spaghetti I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty, nutritious side dish the kids will eat. Topped with cheese and french-fried onions, this tasty casserole is a hit at our house. —Janet Hibler, Cameron, Missouri Sat, 09 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/recipes/buttery-corn-bread A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Fri, 08 Jun 2018 05:00:00 GMT 4 https://www.tasteofhome.com/meal-of-the-day/2016/03/17 Thu, 17 Mar 2016 05:00:00 GMT 0 Place butter on a square of parchment paper, mounding butter into a rough log shape. Thu, 17 Mar 2016 05:00:00 GMT 0 https://www.tasteofhome.com https://cdn1.tmbi.com/TOH/Images/toh-logo-red.gif