http://www.tasteofhome.com en-us Sun, 12 Feb 2012 05:00:00 GMT Sun, 12 Feb 2012 12:31:56 GMT http://blogs.law.harvard.edu/tech/rss http://feeds.tasteofhome.com/~r/taste-of-home/~3/k8VheRKvIbs/Homemade-Peanut-Butter-Cups Make a lasting impression on Valentine’s Day with this luscious candy featuring a dark chocolate shell and a gooey peanut butter center. Your sweetie will appreciate the colorful sprinkles on top, too.&#151; LaVonne Hegland, St. Michael, Minnesota<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/k8VheRKvIbs" height="1" width="1"/> Sun, 12 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Recipes/Homemade-Peanut-Butter-Cups 4.98 http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps39581_TH1193306D57A.jpg image/jpeg 67388 http://www.tasteofhome.com/Recipes/Homemade-Peanut-Butter-Cups http://feeds.tasteofhome.com/~r/taste-of-home/~3/DbduDpMr18g/12 Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/DbduDpMr18g" height="1" width="1"/> Sun, 12 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Meal-Of-The-Day/2012/02/12 0 http://hostedmedia.reimanpub.com/TOH/Images/Photos/38/expm32224_SD1440071D19A.jpg image/jpeg 0 http://www.tasteofhome.com/Meal-Of-The-Day/2012/02/12 http://feeds.tasteofhome.com/~r/taste-of-home/~3/dmt-B5W_uX4/11 "Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/dmt-B5W_uX4" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Meal-Of-The-Day/2012/02/11 0 http://hostedmedia.reimanpub.com/TOH/Images/Photos/38/expm14557_TH10170C13.jpg image/jpeg 0 http://www.tasteofhome.com/Meal-Of-The-Day/2012/02/11 http://feeds.tasteofhome.com/~r/taste-of-home/~3/dWhJQi_9yYk/Scallops-in-Sage-Cream-for-Two I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. &mdash;Joan Churchill, Dover, New Hampshire<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/dWhJQi_9yYk" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Recipes/Scallops-in-Sage-Cream-for-Two 5 http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps47617_TH1789926D36.jpg image/jpeg 25250 http://www.tasteofhome.com/Recipes/Scallops-in-Sage-Cream-for-Two http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Frozen puff pastry dough is available in sheets or individual shells. It has dozens of paper-thin layers of dough separated by butter. As the pastry bakes, steam created from water in the dough makes the layers rise up and pull apart, resulting in a crisp, flaky pastry. Here are some tips for working with and storing frozen puff pastry:<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Thaw pastry at room temperature for about 20 minutes before handling. Handle as little as possible to avoid stretching and tearing.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Preheat the oven as directed.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Cut pastry with a sharp knife or cutter to get a clean edge.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Only brush an egg wash on the top of the dough, not the edges. If the edges are brushed, they will stick together and the pastry won't rise during baking.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Unbaked puff pastry dough may be wrapped tightly in plastic wrap and stored in the refrigerator for 2 or 3 days or frozen for up to 1 month.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Baked filled pastries are best enjoyed the day they are made and don't refrigerate well.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://feeds.tasteofhome.com/~r/taste-of-home/~3/fDgRgv0goug/Tips-for-Working-with-and-Storing-Puff-Pastry Baked unfilled pastry may be frozen in airtight containers for up to 6 weeks.<img src="http://feeds.feedburner.com/~r/taste-of-home/~4/fDgRgv0goug" height="1" width="1"/> Sat, 11 Feb 2012 05:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/Desserts/Tips-for-Working-with-and-Storing-Puff-Pastry http://www.tasteofhome.com http://www.tasteofhome.com/App_Themes/TasteOfHome/Images/site/TOHheaderLogo.gif