Taste of Home - Taste of Home

Simple BLT

Sun, 05 Jul 2009 05:00:00 GMT

To make a simple bacon, lettuce and tomato sandwich, I toast two slices of reduced-calorie bread, spread on a little reduced-fat mayonnaise and sprinkle with real bacon bits (the store-bought kind). Then I add thin slices of tomato and some lettuce for a fast, low-fat BLT. Marilynn B., Omaha, Nebraska

Strawberry Summer Salad

Sun, 05 Jul 2009 05:00:00 GMT

Randi Gross LETHBRIDGE, Alberta My daughter wanted me to submit this family-favorite salad. We love it served with steak and baked potatoes. It’s perfect for warm summer days.

Fruit-Stuffed Chicken

Sun, 05 Jul 2009 05:00:00 GMT

I created this recipe to serve at the wedding dinner for the pastor of our church. After experimenting with a lot of chicken dishes, I finally hit on a winner. The bride and groom were pleased. -Claudette Mogle, Federal Way, Washington

Firecracker Burgers

Sat, 04 Jul 2009 05:00:00 GMT

“These tasty stuffed burgers are perfect July 4th fare,” suggests field editor Kelly Williams of LaPorte, Indiana. “They’re great with a cool, creamy macaroni salad and an icy cold drink!”

Flag Cake

Sat, 04 Jul 2009 05:00:00 GMT

This impressive cake makes for a pretty presentation on a picnic table. It conveniently starts with a boxed cake mix, then is topped with a sweet homemade frosting. —Glenda Jarboe, Oroville, California

Cabbage and Potato Scramble

Sat, 04 Jul 2009 05:00:00 GMT

“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat, stirring often until crisp. Delicious!”

Making a Streusel-Filled Coffee Cake

Fri, 03 Jul 2009 05:00:00 GMT

Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel mixture. Repeat layers twice. Bake as directed.

Red-White-and-Blue Berry Delight

Fri, 03 Jul 2009 05:00:00 GMT

Constance Fennell GRAND JUNCTION, MICHIGAN Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration!

Sweet 'n' Spicy Grilled Pork Chops

Fri, 03 Jul 2009 05:00:00 GMT

This started out as a mild sauce that I decided to "spice up". You'll find it's easy to adjust the seasonings to suit your family's taste. I also like to use the sauce on boneless skinless chicken breasts. —Gladys Peterson, Beaumont, Texas

Rice-Stuffed Cornish Hens

Thu, 02 Jul 2009 05:00:00 GMT

These moist golden hens are a tradition at our house on Christmas Eve. We think the spiced rice stuffing with cinnamon, sweet raisins and honey goes so well with the birds and makes the meal a special one. -Dorothy Anderson, Ottawa, Kansas

Roasted Pork and Potato Roses

Thu, 02 Jul 2009 05:00:00 GMT

Just right for an endearing February 14 meal is this lovely looking roast from Linda Ault of Newberry, Indiana. (The pretty potato roses, carved by Crafting Traditions' kitchen experts, provide an inviting hearty complement.) Linda writes it's a favorite with her family—so add it to your all-year recipe file as well!

Red, White and Bleu Slaw

Thu, 02 Jul 2009 05:00:00 GMT

In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is this refreshing salad perfect for Fourth of July celebrations—or any time at all. "The blend of flavors is wonderful," she says. "I use this recipe as often as I can…it’s just simply the best!"