Taste of Home - Taste of Home

Adam's Baby Back Ribs with Apricot BBQ Glaze

Sat, 07 Nov 2009 06:00:00 GMT

Earthworks Cabernet Sauvignon 2007 (Australia), Aresti Carmènere Curicó Valley 2006 (Chile)

Corn & Pepper Orzo

Sat, 07 Nov 2009 06:00:00 GMT

This fragrant side packs flavor in but keeps extra fat, calories and sodium out. Red pepper lends sweetness and color to the eye-catching dish. Angela Hanks - St. Albans, West Virginia

Beef Rouladen

Sat, 07 Nov 2009 06:00:00 GMT

I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in. -Jeanne Davis, Hardin, Montana

Vermont Turkey Loaf

Fri, 06 Nov 2009 06:00:00 GMT

“The maple glaze on this turkey loaf makes it deliciously different from other meat loaves,” says Kari Caven in Post Falls, Idaho. “I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.”

Pecan Pear Torte

Fri, 06 Nov 2009 06:00:00 GMT

This delicious pear flavored cake is topped with butterscotch whipped cream and will be a showstopper when you present it to family or guests. Jeanne Holt - Mendota Heights, Minnesota

Tips for Roasting Duckling and Geese

Fri, 06 Nov 2009 06:00:00 GMT

Ducklings and geese have more fat than other poultry. To remove the fat, prick the skin with a sharp tined fork before roasting to allow the fat to drain.

Tips for Roasting Duckling and Geese

Fri, 06 Nov 2009 06:00:00 GMT

With a baster, remove and discard fat from the bottom of the roaster as it accumulates during the roasting time.

Tips for Roasting Duckling and Geese

Fri, 06 Nov 2009 06:00:00 GMT

Because the drippings are very rich with fat, gravy is not usually prepared from roasted duck or goose.

Measuring Shortening

Thu, 05 Nov 2009 06:00:00 GMT

Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed without air pockets. With a metal spatula or flat side of a knife, level with the rim. Shortenings come in sticks and may be measured like butter.

Beefstro Bruschetta Burgers

Thu, 05 Nov 2009 06:00:00 GMT

“My mom always ate her hamburger on top of a salad. I thought it was quite unusual as a child, but I adjusted the concept to make it a light and tasty meal for the whole family!” Devon Delaney - Princeton, New Jersey

Slow-Cooked Swiss Steak

Thu, 05 Nov 2009 06:00:00 GMT

Slow Cooker Beef Brisket

Wed, 04 Nov 2009 06:00:00 GMT

“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”