Taste of Home - Taste of Home

Cottage Cheese Strawberry Smoothies

Fri, 16 May 2008 05:00:00 GMT

Adding cottage cheese to my strawberry smoothies makes them thick and creamy and adds an extra measure of protein and calcium for my children. I like to serve smoothies on our family’s pizza night. —Michele M., Henniker, New Hampshire

Black Forest Freezer Pie

Fri, 16 May 2008 05:00:00 GMT

A delightful dessert is never far off when you have this layered ice cream pie in the freezer. For variety, Angie Helms of Pontotoc, Mississippi uses strawberry pie filling and a chocolate crust.

Marmalade Pork Tenderloin

Fri, 16 May 2008 05:00:00 GMT

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

Crispy Baked Chicken

Thu, 15 May 2008 05:00:00 GMT

I took a recipe off a box of baking mix and altered ti to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini of Boynton Beach, Florida

Stuffed Zucchini Boats

Thu, 15 May 2008 05:00:00 GMT

This savory side dish from Billie Moss of El Sobrante, California is reason enough to give zucchini extra space in your garden. "I like to serve these veggie-stuffed boats with a loaf of homemade bread and slices of melon and avocado nestled on crisp lettuce leaves," she suggests. "They're also wonderful paired with any meat."

Roast Re-Do

Thu, 15 May 2008 05:00:00 GMT

“I put leftover beef or pork roast in the food processor and use the meat to make barbecue sandwiches. I simply add barbecue sauce and a few drops of Worcestershire sauce,” remarks Pauline M. of Franklinton, Louisiana.

Hurry-Up Potatoes

Wed, 14 May 2008 05:00:00 GMT

Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few minutes before slicing them. This will cut your cooking time almost in half. —Tina Shumway, Council, Idaho

Banana Split Freeze

Wed, 14 May 2008 05:00:00 GMT

Cut down on hostess duties by preparing this frosty sensation ahead of time. The pretty dessert features strawberry ice cream as well as a layer of rich chocolate. "My children request this for their birthday cakes," notes Shirley Buehler of Minnetonka, Minnesota.

Chicken Marinara

Wed, 14 May 2008 05:00:00 GMT

Garlic and basil flavor the tomato sauce that coats tender Chicken Marinara. "A friend gave me this skillet recipe several years ago," Kathleen informs. "It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta."

Taco Avocado Wraps

Tue, 13 May 2008 05:00:00 GMT

"I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening," recalls Renee Rutherford of Andover, Minnesota. Tip: "Serve it for lunch, as a snack or paired with refried beans for dinner," she says.

Squash and Bean Saute

Tue, 13 May 2008 05:00:00 GMT

We like to include meatless dishes in our diet. This nicely seasoned vegetable medley is easy to prepare and really delicious. Sometimes we even enjoy it as a main entree. —Ellie Vorous of Seaford, Delaware

Keep Guacamole Fresh

Tue, 13 May 2008 05:00:00 GMT

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota