Taste of Home - Appetizer Recipes

Snow Pea Holiday Wreath

Wed, 14 May 2008 04:36:57 GMT

Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table.

Appetizer Crab Pizza

Tue, 13 May 2008 04:24:27 GMT

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

Creamy Herb Slices

Mon, 12 May 2008 04:23:51 GMT

These dressed up slices of French bread go well with soup or salad...or can be served as an appetizer. I have to move fast after putting them out-or there are none left for me!

Tasty Tortilla Roll-ups

Sun, 11 May 2008 04:19:58 GMT

Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table.

Cheesy Party Puffs

Sat, 10 May 2008 04:19:00 GMT

The first time I made these puffs for friends, all eight couples asked for the recipe! They're so tasty and quick to make in this busy season-and everyone loves them.

Deviled Egg Bunnies

Fri, 09 May 2008 04:08:47 GMT

These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.

Molded Egg Salad

Thu, 08 May 2008 04:05:35 GMT

This pretty mold is an attractive way to display egg salad. My family enjoys hearty helpings on crackers for a snack or on bread for lunch.

Three-Cheese Deviled Eggs

Wed, 07 May 2008 03:59:51 GMT

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

German-Style Pickled Eggs

Tue, 06 May 2008 03:52:40 GMT

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago.

Citrus Fondue

Mon, 05 May 2008 03:46:03 GMT

This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.

Apple Wonton Bundles

Sun, 04 May 2008 03:38:33 GMT

When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.

Tomato Fondue

Sat, 03 May 2008 03:34:02 GMT

Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.

Hot Pastrami Spread

Fri, 02 May 2008 03:30:51 GMT

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces.

Cheese-Stuffed Jalapenos

Thu, 01 May 2008 03:24:48 GMT

A few years ago, I saw a man in the grocery store buying a big bag full of jalapeno peppers. I asked him what he intended to do with them, and he shared this recipe with me right there in the store!

Pepperoncini Firecrackers

Wed, 30 Apr 2008 03:23:11 GMT

My youngest daughter and I enjoy time in the kitchen together making these attractive appetizers. The "firecrackers" burst with chicken, cheese and pepperoncinis.