Taste of Home - Beverages Recipes

Iced Strawberry Tea

Thu, 05 Nov 2009 23:09:21 GMT

Leprechaun Lime Punch

Tue, 03 Nov 2009 23:07:51 GMT

Cherry Cider

Sun, 01 Nov 2009 22:48:59 GMT

This nicely spiced, simmered beverage is so warming. For a special holiday accent, garnish the mugs using maraschino cherries and a sliced orange.

Deluxe Spiced Tea Mix

Fri, 30 Oct 2009 21:33:23 GMT

During the holiday season, a jar of this spicy-sweet tea mix always goes over well. A steaming mug is a wonderful way to warm up on chilly mornings.

Paper Crafter's Punch

Wed, 28 Oct 2009 21:23:56 GMT

This tangy, Christmas-red blend will quench the thirst of any busy paper crafter. And with just four ingredients, it couldn't be easier to mix together.

Apple Cranberry Cider

Mon, 26 Oct 2009 21:00:16 GMT

Buffets are my favorite way to feed a crowd. This fruity cider can be made ahead, then kept warm in a slow cooker so people can serve themselves.

Lavender Mint Tea

Sat, 24 Oct 2009 20:50:22 GMT

With the fabulous flavors of mint, lavender, rosemary and honey, you won't miss the tea leaves in this hot beverage from our home economists.

Sunburst Spiced Tea

Thu, 22 Oct 2009 20:33:28 GMT

Our home economists use oranges and lemon to lend a lovely citrus flavor to ordinary black tea.

Vanilla-Scented Tea

Tue, 20 Oct 2009 20:32:19 GMT

For a tea that complements both sweet and savory items, our Test Kitchen suggests this mildly flavored version.

Passion Fruit Hurricanes

Sun, 18 Oct 2009 20:23:55 GMT

This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans.

Cider House Punch

Fri, 16 Oct 2009 20:02:44 GMT

Every sip of this hot beverage tastes like apple pie. For the holidays, I like to float clove-studded orange slicecs in the punch bowl.

Mulled Merlot

Wed, 14 Oct 2009 19:43:28 GMT

Our Test Kitchen home economists created this recipe that's sure to warm up your holiday guests!

Sparkling Peach Bellinis

Mon, 12 Oct 2009 19:24:38 GMT

Our Test Kitchen home economists developed this elegant brunch beverage. Folks will savor the subtle peach flavor.

Rhubarb Slush

Sat, 10 Oct 2009 19:05:20 GMT

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota

Spicy Mint Tea

Thu, 08 Oct 2009 18:49:29 GMT