Taste of Home - Breads Recipes

Fluffy Biscuit Muffins

Sat, 07 Nov 2009 11:28:31 GMT

THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky

Squash Braid

Sat, 07 Nov 2009 11:28:31 GMT

THIS should be called "You Can't Have Just One Slice Bread." My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona

Harvest Herb Bread

Fri, 06 Nov 2009 11:14:53 GMT

Rhea Orr, who calls St. Anthony, Idaho home, sent in an herb-seasoned yeast bread recipe, which quickly became the foundation for harvest-shaped dough art in our kitchen crafters' hands! The bountiful bundle of wheat can top your table for an autumn celebration...and then be passed around as part of the meal.

Savory Crescent Bundles

Fri, 06 Nov 2009 11:14:53 GMT

Each time Mesa, Arizona subscriber Margaret Pache prepares this full-flavored dish, she's reminded fondly of her mother. "Mom made it often for me and my seven brothers and sisters," Margaret explains. It was her favorite—ours, too."

Apple Cider Quick Bread

Thu, 05 Nov 2009 11:05:41 GMT

This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.

Cinnamon Apple Muffins

Thu, 05 Nov 2009 11:05:41 GMT

Even the finicky eaters in my family love these lovely muffins. The cinnamon-honey butter is a tasty accompaniment.

Apple Coffee Cake Braid

Wed, 04 Nov 2009 10:53:15 GMT

Holiday brunches at our house always feature this lovely braid. The dough is prepared in a bread machine, giving me time to focus on other things.

Apple Nutmeg Rolls

Wed, 04 Nov 2009 10:53:15 GMT

Cinnamon and nutmeg add nice spice to these pinwheel rolls that are chockfull of apple chunks. Frozen bread dough lends to its fast preparation.

Caraway Rye Bread

Tue, 03 Nov 2009 10:42:49 GMT

This recipe earned me a first place ribbon at our state fair a few years ago. The bread's coarse texture makes it great for toasting.

Buttery Croissants

Tue, 03 Nov 2009 10:42:49 GMT

A traditional dinner roll like this is always welcome at holiday dinners. The recipe makes a big batch, so it's great when you're entertaining.

Deluxe Corn Muffins

Mon, 02 Nov 2009 10:33:31 GMT

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee

Chive & Lemon Biscuits

Mon, 02 Nov 2009 10:33:31 GMT

These tender, browned biscuits have a subtle lemon and chive flavor that delightfully complements Very Veggie Soup. —Jim Gales, Glendale, Wisconsin

Chocolate Walnut Ring

Sun, 01 Nov 2009 10:28:11 GMT

This is an adaptation of my wife's recipe. It's terrific for a holiday brunch or as a mid-morning snack.

Cardamom Braids

Sun, 01 Nov 2009 10:28:11 GMT

I came across this recipe in 1983 and have been making it for Christmas ever since. One year, I gave away 20 loaves!

Danish Crispies

Sat, 31 Oct 2009 09:13:13 GMT

This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.