https://www.tasteofhome.com en-us Mon, 23 Oct 2017 11:00:28 GMT Sun, 05 Aug 2018 17:36:41 GMT http://blogs.law.harvard.edu/tech/rss https://www.tasteofhome.com/recipes/apricot-rosemary-scones Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. —Charlene Chambers, Ormond Beach, Florida Mon, 23 Oct 2017 11:00:28 GMT 0 https://www.tasteofhome.com/recipes/italian-ricotta-easter-bread I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! —Tina Mirilovich, Johnstown, Pennsylvania Mon, 23 Oct 2017 11:00:28 GMT 0 https://www.tasteofhome.com/recipes/glazed-doughnut-holes Here's a simple recipe to create a colorful and fun breakfast (or snack!). For the glaze, use any type of juice you like. —Taste of Home Test Kitchen Sun, 22 Oct 2017 02:38:13 GMT 0 https://www.tasteofhome.com/recipes/bacon-pimiento-cheese-corn-muffins Cornbread is essential at family dinners, and with the addition of bacon and pimiento cheese, you'll have requests for more long after the get-together! —Holly Jones, Kennesaw, Georgia Fri, 20 Oct 2017 18:17:11 GMT 0 https://www.tasteofhome.com/recipes/blueberry-corn-bread My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry corn bread is a class favorite. —Jennifer Martin, Martinez, California Fri, 20 Oct 2017 18:17:11 GMT 0 https://www.tasteofhome.com/recipes/hearty-brown-quick-bread "Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite. Tue, 17 Oct 2017 11:05:35 GMT 0 https://www.tasteofhome.com/recipes/herb-crusted-bread Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The dough mixes up easily in a bread machine," comments Becky Steinberger of Denmark, Wisconsin. "I like to serve this crusty bread alongside soup, pasta and saucy tomato dishes." Thu, 12 Oct 2017 02:23:42 GMT 0 https://www.tasteofhome.com/recipes/sesame-zucchini-bread "We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening," remarks Dawn Fagerstrom of Warren, Minnesota. "Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts." Thu, 12 Oct 2017 02:13:22 GMT 0 https://www.tasteofhome.com/recipes/german-rye-bread "We like this homemade rye so much that I seldom buy bread anymore," writes May Ann Bonk of New Berlin, Wisconsin. "For the past 10 years, I've made this bread for our church bake sales and it always goes quickly." Tue, 10 Oct 2017 18:10:31 GMT 0 https://www.tasteofhome.com/recipes/chicken-and-biscuits "This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana. Fri, 06 Oct 2017 17:13:32 GMT 0 https://www.tasteofhome.com/recipes/burst-o--lemon-muffins While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture with sweet coconut and a mouthwatering lemon zing. I went home with the recipe. —Nancy Rader, Columbus, Ohio Thu, 05 Oct 2017 09:05:21 GMT 0 https://www.tasteofhome.com/recipes/lemon-cheese-braid-bread This recipe came form my mom, who is an excellent cook. It always gets rave reviews. Although fairly simple to make, when you finish you'll feel a sense of accomplishment because it tastes delicious and looks so impressive. Tue, 03 Oct 2017 09:08:36 GMT 0 https://www.tasteofhome.com/recipes/cheesy-cauliflower-breadsticks These grain-free "breadsticks" are made with cauliflower instead of flour. Serve with your favorite marinara sauce.—Nick Iverson, Milwaukee, Wisconsin Fri, 15 Sep 2017 07:28:37 GMT 0 https://www.tasteofhome.com/recipes/marcie-s-banana-chocolate-chip-muffins I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California Wed, 13 Sep 2017 23:23:31 GMT 0 https://www.tasteofhome.com/recipes/sour-cream-rolls-with-walnut-filling When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio Thu, 07 Sep 2017 15:43:28 GMT 0 https://www.tasteofhome.com https://cdn1.tmbi.com/TOH/Images/toh-logo-red.gif