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    <title>Taste of Home - Breads Recipes</title>
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    <pubDate>Tue, 13 May 2008 05:38:12 GMT</pubDate>
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      <title>Coconut Loaf</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/289202125/Coconut-Loaf</link>
      <description>Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/289202125" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 13 May 2008 05:38:12 GMT</pubDate>
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    <item>
      <title>Pepperoni Drop Biscuits</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/289202126/Pepperoni-Drop-Biscuits</link>
      <description>Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/289202126" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 13 May 2008 05:38:12 GMT</pubDate>
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    <item>
      <title>Tropical Muffins</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/288462728/Tropical-Muffins-2</link>
      <description>Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/288462728" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 12 May 2008 05:28:29 GMT</pubDate>
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    <item>
      <title>Quick Onion Bread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/288462729/Quick-Onion-Bread</link>
      <description>"I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix," writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/288462729" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 12 May 2008 05:28:29 GMT</pubDate>
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    <item>
      <title>Herbed Bread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/287880534/Herbed-Bread</link>
      <description>"The original recipe for this bread was printed in the cookbook that came with my bread machine," relates Florence Lowe of Zanesville, Ohio. "I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like."&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/287880534" height="1" width="1"/&gt;</description>
      <pubDate>Sun, 11 May 2008 05:26:14 GMT</pubDate>
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    <item>
      <title>Cranberry Oat Knots</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/287880535/Cranberry-Oat-Knots</link>
      <description>In Andrew, Iowa, Rosann Knox uses the dough setting on her bread machine to help prepare these golden rolls. The orange flavor and dried cranberries give the tender treats a special taste for the holidays or anytime.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/287880535" height="1" width="1"/&gt;</description>
      <pubDate>Sun, 11 May 2008 05:26:14 GMT</pubDate>
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    <item>
      <title>Coffee Raisin Bread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/287307001/Coffee-Raisin-Bread</link>
      <description>"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/287307001" height="1" width="1"/&gt;</description>
      <pubDate>Sat, 10 May 2008 05:20:52 GMT</pubDate>
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    <item>
      <title>Rhubarb Sticky Buns</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/287307003/Rhubarb-Sticky-Buns</link>
      <description>Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. I discovered the treat in an old recipe file I purchased at a rummage sale.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/287307003" height="1" width="1"/&gt;</description>
      <pubDate>Sat, 10 May 2008 05:20:52 GMT</pubDate>
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    <item>
      <title>Banana Nut Bread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/286586515/Banana-Nut-Bread-2</link>
      <description>&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/286586515" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 09 May 2008 05:15:25 GMT</pubDate>
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    <item>
      <title>Small Batch Popovers</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/286586516/Small-Batch-Popovers</link>
      <description>"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/286586516" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 09 May 2008 05:15:25 GMT</pubDate>
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    <item>
      <title>Honey Crunch Muffins</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/285846367/Honey-Crunch-Muffins</link>
      <description>&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/285846367" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 08 May 2008 05:08:02 GMT</pubDate>
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    <item>
      <title>Buttery Bubble Bread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/285846368/Buttery-Bubble-Bread</link>
      <description>Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat "monkey bread", baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing.
-Pat Stevens, Granbury, Texas&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/285846368" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 08 May 2008 05:08:02 GMT</pubDate>
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    <item>
      <title>Ranch French Bread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/285122231/Ranch-French-Bread</link>
      <description>Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.
-Cherri Schmidt, Grand Island, Nebraska&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/285122231" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 07 May 2008 05:07:09 GMT</pubDate>
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    <item>
      <title>S'more Jumbo Muffins</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/285122232/S-more-Jumbo-Muffins</link>
      <description>My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores.
-Pam Ivbuls, Omaha, Nebraska&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/285122232" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 07 May 2008 05:07:09 GMT</pubDate>
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    <item>
      <title>Strawberry Coffee Cake</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/284398444/Strawberry-Coffee-Cake</link>
      <description>Mildred Sherrer of Bay City, Texas enhances the mild berry flavor of this moist coffee cake with a crunchy cinnamon filling. Bake in a fluted pan, it's pretty enough to serve for an afternoon party or Sunday brunch.&lt;img src="http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~4/284398444" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 06 May 2008 05:05:16 GMT</pubDate>
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