Taste of Home - Breakfast/Brunch Recipes

Strawberry-Banana French Toast

Tue, 14 Feb 2012 05:13:53 GMT

My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list.

Strawberry-Stuffed French Toast

Sun, 12 Feb 2012 05:11:58 GMT

This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure to satisfy anyone's sweet tooth.

Stuffed Breakfast Loaf

Fri, 10 Feb 2012 05:08:47 GMT

My favorite hobby for the past 38 years has been collecting cookbooks. Presently I have close to 500! I found this recipe in one of my favorite books and it's been part of our holiday breakfast tradition for years.

Vanilla Granola

Tue, 07 Feb 2012 15:23:05 GMT

This recipe was given to me by my aunt, who often prepared it for her own family. My family just loves the vanilla flavor and the sesame seeds.

Traditional Waffles

Sun, 05 Feb 2012 05:09:13 GMT

Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.

Toad in the Hole

Thu, 02 Feb 2012 05:16:11 GMT

This is one of the first recipes I had my children prepare when they were learning to cook. My "little ones" are now grown (and have advanced to more difficult recipes!), but this continues to be a traditional standby in my home and theirs.

Bacon & Cheddar Strata

Tue, 31 Jan 2012 05:15:37 GMT

I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.—Deb Healey, Cold Lake, Alberta

Gingerbread Waffles with Cream Cheese Topping

Sun, 29 Jan 2012 05:15:07 GMT

Fans of gingerbread cookies will love these waffles! The breakfast treat features a delicious blend of molasses and spices. Add a dollop of the cream cheese frosting to make this wake-up specialty extra indulgent.—Jannine Fisk, Malden, Massachusetts

Almond-Crusted French Toast

Fri, 27 Jan 2012 05:06:18 GMT

This elegant version of French toast is ideal for special occasions. It seems so simple, but the sliced almonds and dusting of powdered sugar make such a difference.—Judith Austic, Kirksville, Missouri

Veggie Couscous Quiche

Tue, 24 Jan 2012 05:53:11 GMT

Tomato, green onions and broccoli bring red and green color to this sunrise specialty, giving it Christmasy flair. It also gets an interesting taste twist from nutmeg.—Julie Kirkpatrick, Billings, Montana

Tre Formaggi Fritata

Sun, 22 Jan 2012 05:10:35 GMT

Brought to you by Johnsonville® Italian Sausage

Morning Terrace Pizza

Thu, 19 Jan 2012 05:15:44 GMT

Brought to you by Johnsonville® Italian Sausage

Rhubarb Popover Pie

Tue, 17 Jan 2012 05:13:19 GMT

This fabulous spring breakfast "pie" is also delicious when pineapple or even fresh strawberries are mixed in with the rhubarb filling. Yum!—Patricia Kile, Elizabethtown, Pennsylvania.

Italian Sausage & Egg Croissants

Sun, 15 Jan 2012 05:03:51 GMT

Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia

Waffle Mix

Thu, 12 Jan 2012 13:05:31 GMT

Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles from our Test Kitchen. Give away half of the mix...and keep the other for yourself!