<?xml version="1.0"?>
<rss xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:toh="https://www.tasteofhome.com/Schema/RSS" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0">
  <channel>
    <title>Taste of Home - Breakfast/Brunch Recipes</title>
    <atom:link rel="self" type="application/rss+xml" href="https://www.tasteofhome.com/breakfast-brunch-recipes.rss" />
    <link>https://www.tasteofhome.com</link>
    <description />
    <language>en-us</language>
    <pubDate>Tue, 04 Jul 2017 10:36:17 GMT</pubDate>
    <lastBuildDate>Sun, 05 Aug 2018 16:25:07 GMT</lastBuildDate>
    <docs>http://blogs.law.harvard.edu/tech/rss</docs>
    <item>
      <title>Fruit-Topped Cheese Blintzes</title>
      <link>https://www.tasteofhome.com/recipes/fruit-topped-cheese-blintzes</link>
      <description>My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping &amp;mdash;warmed canned peaches are my personal favorite. &amp;mdash;Angela Matz, West Allis, Wisconsin</description>
      <pubDate>Tue, 04 Jul 2017 10:36:17 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Artichoke and Onion Frittata</title>
      <link>https://www.tasteofhome.com/recipes/artichoke-and-onion-frittata</link>
      <description>The combination of fresh flavors make this pretty egg bake a great entree for a special occasion brunch or light luncheon. Just add homemade sausage patties and strawberry-topped bruschetta to make it a complete meal. &amp;mdash;Joyce Moynihan, Lakeville, Minnesota</description>
      <pubDate>Sun, 02 Jul 2017 10:31:51 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Strawberry-Lime Quinoa Parfaits</title>
      <link>https://www.tasteofhome.com/recipes/strawberry-lime-quinoa-parfaits</link>
      <description>When I serve quinoa with strawberries and key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable bite. &amp;mdash;Bev Jones, Brunswick, Missouri</description>
      <pubDate>Tue, 18 Apr 2017 07:20:41 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Baked Eggs with Ricotta, Mozzarella, and Spicy Tomato Sauce</title>
      <link>https://www.tasteofhome.com/recipes/baked-eggs-with-ricotta--mozzarella--and-spicy-tomato-sauce</link>
      <description>Recipe courtesy of Galbani Cheese</description>
      <pubDate>Tue, 14 Mar 2017 10:38:41 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Ricotta Blueberry Pancakes</title>
      <link>https://www.tasteofhome.com/recipes/ricotta-blueberry-pancakes</link>
      <description>Recipe courtesy of Galbani Cheese</description>
      <pubDate>Sun, 12 Mar 2017 08:21:05 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Ricotta Breakfast Sandwich</title>
      <link>https://www.tasteofhome.com/recipes/ricotta-breakfast-sandwich</link>
      <description>Recipe courtesy of Galbani Cheese</description>
      <pubDate>Fri, 10 Mar 2017 08:13:04 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Spiced Apricot Baked Oatmeal</title>
      <link>https://www.tasteofhome.com/recipes/spiced-apricot-baked-oatmeal</link>
      <description>Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, microwave and go when I get to work. I'm not too humble to say I have the best breakfast in the office. &amp;mdash;Ellie Martin Cliffe, Milwaukee, Wisconsin</description>
      <pubDate>Wed, 01 Mar 2017 08:38:04 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Southwestern Quiche</title>
      <link>https://www.tasteofhome.com/recipes/southwestern-quiche</link>
      <description>I first made this dish when I was hosting a brunch. The Southwestern flavors really pop when served with salsa and a dollop of sour cream. </description>
      <pubDate>Sat, 07 Jan 2017 09:30:54 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Steak and Egg Hash</title>
      <link>https://www.tasteofhome.com/recipes/steak-and-egg-hash</link>
      <description>This colorful meal is a perfect breakfast or dinner. &lt;b&gt;Recipe provided by Eggland's Best&amp;reg;.&lt;/B&gt;</description>
      <pubDate>Tue, 01 Nov 2016 20:56:03 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Balsamic Greens Breakfast Toast</title>
      <link>https://www.tasteofhome.com/recipes/balsamic-greens-breakfast-toast</link>
      <description>Try this delicious, energizing breakfast toast for a great start to your morning! &lt;b&gt;Recipe provided by Eggland's Best&amp;reg;.&lt;/B&gt;</description>
      <pubDate>Sun, 30 Oct 2016 20:44:59 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Sausage Mushroom and Egg Galette</title>
      <link>https://www.tasteofhome.com/recipes/sausage-mushroom-and-egg-galette</link>
      <description>To lighten up this recipe, use your favorite turkey sausage! &lt;b&gt;Recipe provided by Eggland's Best&amp;reg;.&lt;/B&gt;</description>
      <pubDate>Fri, 28 Oct 2016 17:03:50 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>One-Pan Breakfast Skillet</title>
      <link>https://www.tasteofhome.com/recipes/one-pan-breakfast-skillet</link>
      <description>Breakfast has never been easier than with this one pan skillet packed with flavors! &lt;b&gt;Recipe provided by Eggland's Best&amp;reg;.&lt;/B&gt;</description>
      <pubDate>Wed, 26 Oct 2016 16:31:18 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Egglands Best Twice-Baked Breakfast Potatoes</title>
      <link>https://www.tasteofhome.com/recipes/egglands-best-twice-baked-breakfast-potatoes</link>
      <description>Recipe provided by Eggland's Best&amp;reg;</description>
      <pubDate>Mon, 24 Oct 2016 06:56:48 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Powerhouse Protein Parfaits</title>
      <link>https://www.tasteofhome.com/recipes/powerhouse-protein-parfaits</link>
      <description>Parfaits have marvelous taste and texture, but many are loaded with sugar and leave you peckish for more. Here’s my protein-inspired option with yogurt, fruit and nuts. &amp;mdash;Jen Hubin, Minnetonka, Minnestoa</description>
      <pubDate>Sat, 22 Oct 2016 06:42:40 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <item>
      <title>Egglands Best Hawaiian Breakfast Pizza</title>
      <link>https://www.tasteofhome.com/recipes/egglands-best-hawaiian-breakfast-pizza</link>
      <description>Recipe provided by Eggland's Best&amp;reg;</description>
      <pubDate>Thu, 20 Oct 2016 05:48:11 GMT</pubDate>
      <toh:rating>0</toh:rating>
    </item>
    <image>
      <title>Taste of Home - Breakfast/Brunch Recipes</title>
      <link>https://www.tasteofhome.com</link>
      <url>https://cdn1.tmbi.com/TOH/Images/toh-logo-red.gif</url>
    </image>
  </channel>
</rss>