Taste of Home - Breakfast/Brunch Recipes

Country Pear Puff Pancake

Tue, 03 Nov 2009 14:14:05 GMT

This sweet, gooey pancake is dressed up with cara melized pears and baked until golden. Cut into serving-size wedges, it's a special change of pace.

Make-Ahead Eggnog French Toast

Sun, 01 Nov 2009 14:03:14 GMT

My husband loves to try new recipes and discovered this eggnog-flavored toast. Preparing it the night before is a great time-saver for a busy morning.

Mediterranean Frittata

Fri, 30 Oct 2009 13:02:40 GMT

With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.

Sweet Potato Waffles

Wed, 28 Oct 2009 12:49:40 GMT

Cardamom and pecans really make the flavor of these special waffles stand out. I make them when I have leftover sweet potatoes.—Mickey Turner, Grants Pass, Oregon

Holiday Brunch Casserole

Mon, 26 Oct 2009 12:47:05 GMT

If you’ll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor.

Spiced Mixed Fruit

Sat, 24 Oct 2009 12:20:17 GMT

Delicious fresh fruit is hard to come by around Christmas. So this recipe calling for dried and canned fruits is fantastic.

Colorful Brunch Frittata

Thu, 22 Oct 2009 12:06:54 GMT

A friend called and asked me for a special recipe that could be served at his daughter's wedding brunch. I created this recipe for the special day.

Crepe Quiche Cups

Tue, 20 Oct 2009 11:52:00 GMT

I enjoy trying new recipes, especially when entertaining family and friends. These unique crepe cups hold a delicious sausage-and-egg filling.

Glazed Bacon

Sun, 18 Oct 2009 11:36:07 GMT

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal.

Meat Lover's Omelet Roll

Fri, 16 Oct 2009 11:31:45 GMT

This is our favorite breakfast to prepare for company. When I make it for just my husband and myself, we get to enjoy the luscious leftovers!

Cinnamon Doughnut Twists

Wed, 14 Oct 2009 11:10:58 GMT

These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Christmastime, and they never last long.

Oven French Toast with Nut Topping

Mon, 12 Oct 2009 10:58:57 GMT

—Donna Justin, Sparta, Wisconsin

Savory Salami Strata

Sat, 10 Oct 2009 10:45:57 GMT

The mild Italian flavor makes this dish a great choice for a brunch. I served it at my daughter's First Communion celebration. The wonderful aroma greeted guests as they came in the house.—Peggy Nelson, Webster, Minnesota

Overnight Sausage Strata

Thu, 08 Oct 2009 10:26:28 GMT

This dish is convenient since you prepare it the night before baking. I always serve this when we have overnight guests because there's no morning prep time. I get to visit while it's in the oven.—Elizabeth Link, Charlotte, North Carolina

Southwestern Egg Bake

Tue, 06 Oct 2009 10:21:25 GMT

My sister, Bari, gave me this recipe after I tried it at her daughter's graduation party. Good thing she made plenty—she had to keep refilling the dish!—Terry Bray, Haines City, Florida