Taste of Home - Breakfast/Brunch Recipes

Rosemary Potatoes with Sausage

Tue, 13 May 2008 00:22:41 GMT

Robyn Parisi shares a favorite recipe from Rochester, New York. “This makes for a nice hearty supper along with corn on the cob, a tossed salad and Italian bread,” she notes.

Banana Oat Pancakes

Sun, 11 May 2008 00:20:17 GMT

"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too."

Goldenrod Eggs

Fri, 09 May 2008 00:15:56 GMT

This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. —Richard, Ramsey Eugene, Oregon

Peanut Butter Chip Pancakes

Wed, 07 May 2008 00:12:19 GMT

One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! —Margaret Pache Mesa, Arizona

Egg Salad English Muffins

Mon, 05 May 2008 00:10:20 GMT

These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. “I make the egg salad ahead of time, then assemble them as needed,” she says. “They're also good with bacon or ham.”

Toasty Egg Sandwiches

Sat, 03 May 2008 00:07:47 GMT

"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips alongside," she notes.

Berry-Filled Doughnuts

Thu, 01 May 2008 00:03:33 GMT

Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

Vanilla Blueberry Oatmeal

Mon, 28 Apr 2008 23:58:24 GMT

“My family loves fruity flavored oatmeals like this one,” explains Renee Endress from Galva, Illinois. “I came up with this recipe when I had lots of blueberries on hand, and it became an instant favorite. Not only is it nutritious and filling, but it smells so wonderful and homey.” TIP: For a change of pace, try different fruits or flavors of nondairy creamer.

Oven Sour Cream Omelet

Sat, 26 Apr 2008 23:58:22 GMT

Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. “The recipe was handed down to me from my grandmother, who got it from my great-grandmother,” shares Jennifer Holub of Clarendon Hills, Illinois. TIP: “After baking, slide the omelet onto a warm plate and serve it plain or with applesauce,” Jennifer recommends.

Pecan Pancake Pizza

Thu, 24 Apr 2008 23:55:44 GMT

Want to feed your family without flipping griddle after griddle of flapjacks? Try this big pancake pizza that bakes in the oven in minutes. Topped with granola and nuts, the wedges are terrific served with syrup.

Raspberry Cream Cheese Strata

Tue, 22 Apr 2008 23:55:25 GMT

Vickie Fletcher, Lewisburg, Pennsylvania shared this fruity strata recipe.

Hash Brown Reubens

Sun, 20 Apr 2008 23:50:56 GMT

Fruit 'n' Cream Crepes

Fri, 18 Apr 2008 23:48:47 GMT

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Omelet Wedges with Cheese Sauce

Wed, 16 Apr 2008 23:47:47 GMT

“Our kids can't wait for supper when these fluffy, layered omelets are on the menu,” Amy Transue writes from Catasauqua, Pennsylvania. “I serve them with toast or muffins and a fresh fruit salad.”

Tex-Mex Scramble

Mon, 14 Apr 2008 23:43:52 GMT

This homey mix of eggs, corn tortilla strips, roast beef and other savory ingredients is a favorite dinner for two for Paula Hill Wharton and her husband in El Paso, Texas.