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    <title>Taste of Home - Condiment Recipes</title>
    <link>http://www.tasteofhome.com</link>
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    <pubDate>Tue, 11 Jun 2013 04:12:44 GMT</pubDate>
    <lastBuildDate>Thu, 20 Jun 2013 11:19:23 GMT</lastBuildDate>
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      <title>Orange-Smoked Paprika Salt</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/SN89FmE6W6A/Orange-Smoked-Paprika-Salt</link>
      <description>Fresh and fragrant, a large pinch of this salt is the ideal flavoring for corn-on-the-cob. It’s also fun to use to rim a margarita glass. &amp;mdash;Taste of Home Test Kitchen, Greendale, Wisconsin&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/SN89FmE6W6A" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 11 Jun 2013 04:12:44 GMT</pubDate>
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      <title>Lemon-Ginger Salt</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/X8HhWMVqY-s/Lemon-Ginger-Salt</link>
      <description>Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn-on-the-cob for a salty twist. &amp;mdash;Taste of Home Test Kitchen, Greendale, Wisconsin&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/X8HhWMVqY-s" height="1" width="1"/&gt;</description>
      <pubDate>Sat, 08 Jun 2013 03:55:12 GMT</pubDate>
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      <title>Classic Tartar Sauce</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/UA7gRoQjc_Y/Classic-Tartar-Sauce</link>
      <description>&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/UA7gRoQjc_Y" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 08 Apr 2013 05:47:20 GMT</pubDate>
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    <item>
      <title>Mole Poblano</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/949FhKsaDqQ/Mole-Poblano</link>
      <description>&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/949FhKsaDqQ" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 14 Mar 2013 04:04:56 GMT</pubDate>
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      <title>Fresh Salsa Verde</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/W4sD94-OmTA/Fresh-Salsa-Verde</link>
      <description>This flavorful salsa is delicious with tortilla chips, but it's also great served on tacos and grilled meats. &amp;mdash;Taste of Home Test Kitchen&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/W4sD94-OmTA" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 11 Mar 2013 03:56:34 GMT</pubDate>
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      <title>Basil Flavored Butter</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/vZa2qxXZHqw/Basil-Flavored-Butter</link>
      <description>During the summer we have a bountiful supply of fresh basil. I make up a several batches of Garlic Basil Butter at one time, freeze them for use throughout the year. It can be used on vegetables, fish, corn, warm bread...you'll find many uses for this tasty butter. —Donna Noecker, Plano, Texas&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/vZa2qxXZHqw" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 17 Jan 2013 05:05:31 GMT</pubDate>
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    <item>
      <title>Chinese Hot Mustard</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/CI-2NiM6xIA/Chinese-Hot-Mustard</link>
      <description>Now you can enjoy the robust flavor of the Chinese hot mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/CI-2NiM6xIA" height="1" width="1"/&gt;</description>
      <pubDate>Sun, 13 Jan 2013 06:26:08 GMT</pubDate>
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      <title>Tartar Sauce</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/bIPEr0Y4Ng8/Tartar-Sauce</link>
      <description>&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/bIPEr0Y4Ng8" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 19 Dec 2012 05:04:17 GMT</pubDate>
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      <title>Mulling Spices</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/SsV5RbghnrY/Mulling-Spices</link>
      <description>My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.&amp;#151;Cindy Fuller, Forest City, North Carolina&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/SsV5RbghnrY" height="1" width="1"/&gt;</description>
      <pubDate>Sun, 09 Dec 2012 11:35:08 GMT</pubDate>
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    <item>
      <title>Savory Apricot-Mustard Sauce</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/bhU-HTk7Mz0/Savory-Apricot-Mustard-Sauce</link>
      <description>This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip.&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/bhU-HTk7Mz0" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 20 Jun 2011 11:56:03 GMT</pubDate>
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    <item>
      <title>Mediterranean Back Ribs with Pomegranate Sauce</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/O2OYmQ-mPzo/Mediterranean-Back-Ribs-with-Pomegranate-Sauce</link>
      <description>Provided to you by the National Pork Board&amp;reg;&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/O2OYmQ-mPzo" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 22 Apr 2011 09:29:31 GMT</pubDate>
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      <title>Lemon-Garlic Spread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/9OUju5L6O6Y/Lemon-Garlic-Spread</link>
      <description>This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/9OUju5L6O6Y" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 24 Mar 2011 13:32:00 GMT</pubDate>
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      <title>Creamy Herb Spread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/Gk563MZns-I/Creamy-Herb-Spread</link>
      <description>This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/Gk563MZns-I" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 21 Mar 2011 13:15:46 GMT</pubDate>
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      <title>Bearnaise Sauce</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/TQyKEEEV8-I/Bearnaise-Sauce</link>
      <description>This smooth rich sauce makes a tangy accompaniment to roast beef.&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/TQyKEEEV8-I" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 01 Dec 2010 13:49:40 GMT</pubDate>
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      <title>Sun-Dried Tomato Spread</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/condiment-recipes/~3/yEvU1OGbpkg/Sun-Dried-Tomato-Spread</link>
      <description>Rather using a regular mayonnaise on your sandwich, try this delicious spread. The sun-dried tomatoes add so much yummy flavor.&amp;#151;Taste of Home Test Kitchen, Greendale, Wisconsin&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/condiment-recipes/~4/yEvU1OGbpkg" height="1" width="1"/&gt;</description>
      <pubDate>Sun, 28 Nov 2010 13:32:12 GMT</pubDate>
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