Taste of Home - Low Carb Recipes

Nacho Party Cheesecake

Sat, 21 Nov 2009 16:29:02 GMT

A cheesecake is not always a sweet dessert, as this savory version with zesty crust proves!—Melinda Messer, Benson, North Carolina

Crab Cakes with Red Chili Mayo

Thu, 19 Nov 2009 16:20:26 GMT

This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes.—Tiffany Anderson-Taylor, Gulfport, Florida

South-of-the-Border Caprese Salad

Tue, 17 Nov 2009 16:03:53 GMT

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an outdoor party and so easy to make! —Kathleen Merkley, Layton, Utah

Roast Chicken with Oyster Stuffing

Sun, 15 Nov 2009 15:55:36 GMT

The aroma of this moist, golden brown chicken is almost as wonderful as its flavor, and Mom's oyster stuffing is to die for! —Joan Jensen (daughter), Lowell, Indiana

Orange Flank Steak

Fri, 13 Nov 2009 15:50:43 GMT

“This is my favorite steak recipe. When served with a tossed salad and a baked potato, it makes a hearty meal.” This easy to prepare recipe has a mild but tasty orange flavor. —Gloria Bisek, Deerwood, Minnesota

Seafood Medley

Wed, 11 Nov 2009 15:49:09 GMT

“This is our traditional Christmas Eve dinner.” Rich, creamy and delicious with flaky and tender orange roughy, this dish is perfect for company.” —Marilyn Bishop, Redbridge, Ontario

North Pacific Chowder

Mon, 09 Nov 2009 15:44:55 GMT

“This is so yummy and so fresh!” Tender vegetables and tarragon add good flavor to this smooth fish soup. —Pam Woolgar, Qualicum Beach, British Columbia

Mushroom-Blue Cheese Tenderloin

Sat, 07 Nov 2009 15:35:49 GMT

“This is a simple recipe that tastes fabulous. I usually double the mushroom-Roquefort sauce, because it always disappears very fast. Enjoy the tenderloin!” —Eric Schoen, Lincoln, Nebraska

Brown Sugar Glazed Salmon

Thu, 05 Nov 2009 15:20:25 GMT

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends.—Rachel Garcia, Arlington, Virginia

Curried Sweet Potato Latkes

Tue, 03 Nov 2009 15:04:08 GMT

I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes.—Rachel Garcia, Arlington, Virginia

Roasted Chicken with Garlic-Sherry Sauce

Sun, 01 Nov 2009 14:55:17 GMT

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois

Garden Coleslaw

Fri, 30 Oct 2009 13:39:24 GMT

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE

Pork Chops with Gravy

Wed, 28 Oct 2009 13:28:41 GMT

This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.—Betty Slivon, Sun City, Arizona

Herb-Roasted Turkey

Mon, 26 Oct 2009 13:16:51 GMT

Add wonderful flavor to your turkey dinner through the use of delicious herbs. Make sure you use the drippings for a delicious gravy!— Taste of Home Test Kitchen, Greendale, Wisconsin

Blue Cheese Onions

Sat, 24 Oct 2009 12:49:39 GMT

When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania