Taste of Home - Low Carb Recipes

Brown Sugar Glazed Salmon

Thu, 05 Nov 2009 15:20:25 GMT

I was not a salmon lover until I tried this recipe. Now it is one of my favorite dishes to serve friends.—Rachel Garcia, Arlington, Virginia

Curried Sweet Potato Latkes

Tue, 03 Nov 2009 15:04:08 GMT

I first tasted these at a Hanukkah party in Pueblo, Colorado. The first bite got me hooked. I love this unusual take on traditional potato latkes.—Rachel Garcia, Arlington, Virginia

Roasted Chicken with Garlic-Sherry Sauce

Sun, 01 Nov 2009 14:55:17 GMT

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois

Garden Coleslaw

Fri, 30 Oct 2009 13:39:24 GMT

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. —Ginny Werkmeister, Tilden NE

Pork Chops with Gravy

Wed, 28 Oct 2009 13:28:41 GMT

This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.—Betty Slivon, Sun City, Arizona

Herb-Roasted Turkey

Mon, 26 Oct 2009 13:16:51 GMT

Add wonderful flavor to your turkey dinner through the use of delicious herbs. Make sure you use the drippings for a delicious gravy!— Taste of Home Test Kitchen, Greendale, Wisconsin

Blue Cheese Onions

Sat, 24 Oct 2009 12:49:39 GMT

When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania

Creamy Crab Dip

Thu, 22 Oct 2009 12:35:10 GMT

“This irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer table for over 20 years.” —Teri Lindquist, Gurnee, Illinois

Cranberry Short Ribs

Tue, 20 Oct 2009 12:24:45 GMT

This recipe originally came from my mother-in-law. Living in the bush in the Yukon, I sometimes substitute moose for the beef and I pick wild cranberries in the fall. I prepare this comfort food often during the long winter months and we never tire of it.

Filet Mignon with Red Wine Sauce

Sun, 18 Oct 2009 12:22:40 GMT

If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Savory wine sauce dresses up beef for any special occasion. —Tarah Pessel, Clarkston, Michigan

Pistachio-Crusted Salmon Cakes

Fri, 16 Oct 2009 12:12:52 GMT

It only takes half an hour to give salmon patties glamour. These time-saving fish cakes get a rich, buttery crunch from ground pistachio nuts. —Mary Lou Timpson, Colorado City, Arizona

Sage-Dusted Chicken

Wed, 14 Oct 2009 12:07:36 GMT

“I use this 'express' recipe for family meals and last-minute dinner parties. It's always met with rave reviews. The golden-brown chicken looks scrumptious served over spinach.” —Veronica Callaghan, Glastonbury, Connecticut

Spiced Pecans

Mon, 12 Oct 2009 11:55:30 GMT

“I usually make at least 2 batches of these nuts at a time and package in containers to give as gifts.” Tari Ambler - Shorewood, Illinois

Feta Asparagus Frittata

Sat, 10 Oct 2009 11:55:19 GMT

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

Chow Mein Chicken Salad

Thu, 08 Oct 2009 11:40:52 GMT

I shake up the dressing for this popular oriental salad the day before and refrigerate it until I'm ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe.