Taste of Home - Low Carb Recipes

Italian Catfish Fillets

Fri, 16 May 2008 18:04:03 GMT

A tangy red sauce adds pizzazz to the catfish fillets in this easy entree from Cheri Lefkowitch of Norwalk, Connecticut. "I've been preparing this recipe for years, and my family loves it," she says.

Baked Salmon with Crumb Topping

Wed, 14 May 2008 18:02:58 GMT

Fishing for a new way to serve salmon that's special enough for company? Our Test Kitchen staff came up with this elegant entree. A generous topping of bread crumbs, almonds, green onion and seasonings gives moist salmon a tasty treatment.

Saucy Steak Strips

Mon, 12 May 2008 17:48:39 GMT

Tomato and chili sauces lend nice flavor to this simple stir-fry of sirloin strips and crunchy green beans. You can serve it alone, but we like it over rice or noodles. —Lacey Cook of Nedrow, New York

Chicken Supreme

Sat, 10 May 2008 17:46:30 GMT

Strips of Monterey Jack cheese tucked inside chicken make this entree extra special. Crushed Caesar croutons are a unique addition to the coating. —Marlene Nutter, Thedford, Nebraska

Lamb With Sauteed Veggies

Thu, 08 May 2008 17:43:32 GMT

One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. "My parents raised sheep for more than 30 years, so I have several lamb recipes," she shares. "Not only are these chops tender, but they cook quickly." While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. "People always comment on this great combination," she assures.

Cheese Sauce Over Cauliflower

Tue, 06 May 2008 17:40:15 GMT

The cheese sauce makes cauliflower hard to resist...even for picky eaters! I like to serve this vegetable dish at holidays and also for lunch along with pork sausage links, croissants and a green salad. —Ruby Zein, Monona, Wisconsin

Lobster Newburg

Sun, 04 May 2008 17:29:50 GMT

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles.

Rack of Lamb

Fri, 02 May 2008 17:24:49 GMT

Italian Sausage and Peppers

Wed, 30 Apr 2008 17:21:43 GMT

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania

Green and White Salad

Mon, 28 Apr 2008 17:18:34 GMT

Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal.

Veal Scallopini

Sat, 26 Apr 2008 17:16:16 GMT

My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family. —Karen Bridges, Downers Grove, Illinois

Saucy Orange Shrimp

Thu, 24 Apr 2008 17:15:32 GMT

On a trip to New Orleans, my husband picked up some fresh Gulf shrimp. The wife of the shrimp boat captain sent this recipe along with him. It's our favorite way to prepare shrimp. —Gloria, Jarrett, Loveland, Ohio

Grilled Salmon with Creamy Tarragon Sauce

Tue, 22 Apr 2008 17:12:49 GMT

Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.

Tarragon Chicken Bundles

Sun, 20 Apr 2008 17:02:59 GMT

Spicy Bacon-Wrapped Shrimp

Fri, 18 Apr 2008 17:00:30 GMT

"This grilling recipe has been in our family for many years and always gets rave reviews," comments Jane Bone. The Cape Coral, Florida subscriber combines tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry.