Taste of Home - Low Carb Recipes

Grilled Citrus Salmon

Fri, 24 May 2013 04:03:56 GMT

This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin

Herbed Beer Can Chicken

Tue, 21 May 2013 11:03:40 GMT

Our July Fourth tradition is to grill chickens that stand up on a can of beer. It’s a fun conversation piece. — Karen Barros, Bristol, Rhode Island

Chicken Salad-Stuffed Peppers

Sun, 19 May 2013 06:27:46 GMT

We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe Leverette, Columbia, South Carolina

Fresh Corn & Arugula Salad

Fri, 17 May 2013 04:20:25 GMT

This fresh-tasting salad is known as Aunt Pammy's salad in my family. It's so colorful that it will take center stage. — Pamela Damm, South Beloit, Illinois

Dad's Lemony Grilled Chicken

Wed, 15 May 2013 04:06:01 GMT

Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. — Mike Schulz, Tawas City, Michigan

Pistachio-Crusted Salmon with Lemon Cream Sauce

Sun, 12 May 2013 04:08:07 GMT

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

Hot Collards and Artichoke Dip

Thu, 09 May 2013 04:16:02 GMT

Anyone can pull off spinach and artichoke dip - so brighten it up using collard greens for a Southern twist. Serve this dish with warm garlic Naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland

Olive Caprese Salad

Tue, 07 May 2013 03:49:10 GMT

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Easy Texas BBQ Brisket

Sat, 04 May 2013 04:10:50 GMT

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Wed, 01 May 2013 04:11:11 GMT

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar - tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

Chunky Chicken Salad with Grapes and Pecans

Mon, 29 Apr 2013 04:10:31 GMT

A luncheon salad that's ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri

Deep-Fried Cheese Bites

Sat, 27 Apr 2013 04:04:12 GMT

Cheese curds or cubes dipped in flour and beer, then fried, lack only a good supply of crinkly toothpicks to turn them into a vanishing act. —Katie Rose, Pewaukee, Wisconsin

Sausage Spinach Salad

Wed, 24 Apr 2013 04:08:17 GMT

Spicy Almonds

Sun, 21 Apr 2013 10:22:38 GMT

Juicy Watermelon Salad

Fri, 19 Apr 2013 04:12:19 GMT

A surprising mix of flavors to play with using strawberry balsamic vinegar and seedless watermelon varieties in yellow, red and pink. —Heidi Haight, Macomb, Michigan