Taste of Home - Low Carb Recipes

Barbecue Beef Brisket

Sun, 12 Feb 2012 05:15:30 GMT

This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Slow Cooker Pork Chops

Fri, 10 Feb 2012 05:09:09 GMT

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice.—Lee Ann Schalk, Garfield, Arizona

Chicken Marsala

Tue, 07 Feb 2012 15:36:01 GMT

A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri

Pumpkin Hummus

Sun, 05 Feb 2012 05:11:46 GMT

Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the right amount of heat.—Taste of Home Test Kitchen

Mexican Smothered Chicken Thighs

Thu, 02 Feb 2012 05:25:00 GMT

Chicken thighs are a juicier, less expensive alternative to boneless, skinless chicken breasts. They're used to perfection in this Mexican-inspired dish. — Jeanne Trudell, Del Norte, Colorado

Pork Chops with Mustard Sauce

Tue, 31 Jan 2012 05:15:31 GMT

Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri

Chicken Loaf with Mushroom Gravy

Sat, 28 Jan 2012 05:16:40 GMT

Try a twist on traditional meatloaf with this chicken version that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California

Southern Pulled Pork

Thu, 26 Jan 2012 05:01:03 GMT

With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It’s even more rewarding with yummy sweet potatoes. —Katie Grady, West Boylston, Massachusetts

Potato & Bacon Frittata

Mon, 23 Jan 2012 05:07:02 GMT

“This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost any type of cheese.” —Mariela Petroski, Helena, Montana

Lick-the-Bowl-Clean Hummus

Fri, 20 Jan 2012 08:05:13 GMT

“Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it!”—Sarah Gilbert, Beaverton, Oregon

Honey-Pecan Baked Cod

Wed, 18 Jan 2012 07:58:12 GMT

“One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we’ve tried to re-create. We enjoy this tasty version with fresh or frozen cod often.” —Lana German, Lenoir, North Carolina

Savory Cocktail Scones

Mon, 16 Jan 2012 05:08:19 GMT

“Scones are comfort food to me, and I wanted to make a savory version with roasted garlic butter. The addition of bacon seemed natural. Their cocktail size makes them fun; they also work for a brunch buffet."—Donna Marie Ryan, Topsfield, Massachusetts

Steaks with Molasses-Glazed Onions

Sat, 14 Jan 2012 05:01:06 GMT

“Steak is our favorite, but I wanted something a little different using ingredients I had in the pantry. This one brings smiles to all who try it.” —Marie Rizzio, Interlochen, Michigan

Endive Watercress Salad

Wed, 11 Jan 2012 05:09:22 GMT

Two kinds of greens and cucumber and orange slices are coated with a light ginger dressing in this recipe.—Taste of Home Test Kitchen

Authentic Cajun Gumbo

Sun, 08 Jan 2012 06:23:00 GMT

"I learned to cook in Louisiana and I love to cook Cajun food. This chicken oyster gumbo is one of my favorites." – Paul Morris, Kelso, Washingon