Taste of Home - Low Fat Recipes

Lemon Green Beans

Tue, 24 Nov 2009 14:04:22 GMT

Good-for-you Lemon Green Beans dress up any entree with their vibrant color. “They're so simple. Just microwave them, throw in your seasoning and "poof" it's done. I've also made this on the stovetop with canned beans, too." Terri Wetzel - Roseburg, Oregon

Easy Spanish Rice

Mon, 23 Nov 2009 13:51:35 GMT

“I came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!” Susan LeBrun - Sulphur, Louisiana

Wreath Cookies

Sun, 22 Nov 2009 13:35:12 GMT

Pretty and whimsical, these tiny, tender wreaths will definitely become family favorites! Taste of Home Test Kitchen

Spiced Butternut Squash Soup

Sat, 21 Nov 2009 13:27:27 GMT

“I like making this recipe year round, but it's best in the fall and winter months when butternut squash is in season. I love it because it's hearty and filling, but very healthy as well as easy to make. Serve it with some good crusty bread!” Julie Hession - Las Vegas, Nevada

Turkey Luncheon Salad

Fri, 20 Nov 2009 13:22:37 GMT

“I received this recipe as a newly-wed and made it healthier by using brown rice and fat-free mayo and sour cream.” Think ladies' luncheon…with a light, refreshing Asian twist! Joan Cannon - Noblesville, Indiana

Hot Fudge Pudding Cake

Thu, 19 Nov 2009 13:20:14 GMT

“My mom used to make a recipe like this when I was younger. I decided to make some healthy changes, and this version is as good, if not better than the original. Being a dietitian, I love to come up with ways to lighten up recipes. I would bake all the time if I could!” Jackie Termont - Elkhart, Indiana

Cranberry Jalapeno Cheese Spread

Wed, 18 Nov 2009 13:13:29 GMT

“This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors!” Diane Nemitz - Ludington, Michigan

Lightened-Up Holiday Cookie Dough

Tue, 17 Nov 2009 13:13:05 GMT

This versatile recipe is the base for several other cookies and bars. You can also use it to bake a batch of fun cutout cookies that could be used as name cards for your holiday table! Taste of Home Test Kitchen

Almond Meringue Cookies

Mon, 16 Nov 2009 13:12:29 GMT

It's a good thing these melt-in-your-mouth cookies are only 15 calories each-they're addicting! Lois Sharp, Cudahy, Wisconsin

Crispy Baked Wontons

Sun, 15 Nov 2009 13:00:33 GMT

“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon

Spiced Cranberry Oatmeal Cookies

Sat, 14 Nov 2009 12:45:32 GMT

These delicious cookies are packed with pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! Karie Saxton - South Boardman, Michigan

Mini Neapolitan Baked Alaskas

Fri, 13 Nov 2009 12:41:34 GMT

Surprise-there's ice cream inside! With fancy looks and decadent flavor, this recipe's a real showstopper. Kids and adults will love this scaled-down classic. Taste of Home Test Kitchen - Greendale, Wisconsin

Tropical Fruit Salad

Thu, 12 Nov 2009 12:25:47 GMT

“This recipe makes an excellent breakfast or dessert!” Toasted coconut, mango and more bring the flavor of the tropics indoors. Katie Covington - Blacksburg, South Carolina

Olive & Roasted Pepper Bruschetta

Wed, 11 Nov 2009 12:18:25 GMT

I've tried many version of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead.—Jennifer Mathis, Hilton Head, South Carolina

Potato Vegetable Medley

Tue, 10 Nov 2009 12:17:00 GMT

Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty! —Joann Jensen (daughter), Lowell, Indiana