Taste of Home - Low Fat Recipes

Eggnog Cookies

Tue, 14 Feb 2012 05:10:27 GMT

Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.—Amanda Taylor, Glen Ewen, Saskatchewan

Peachy Navel

Sun, 12 Feb 2012 05:15:30 GMT

With a refreshing blend of peach nectar, orange juice and lemonade, this thirst-quenching beverage will be popular throughout the year.—Taste of Home Test Kitchen

Cranberry Lime Sparkler

Sat, 11 Feb 2012 05:00:09 GMT

You just can’t beat a reliable punch recipe that has a mass appeal. The crimson color of this beverage is well-suited for the Christmas season.— Kari Scilley, Perham, Minnesota

Pistachio Buttons

Thu, 09 Feb 2012 05:15:03 GMT

This recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch.—Nella Parker, Hersey, Michigan

Sour Cream Date Drops

Tue, 07 Feb 2012 17:51:48 GMT

Sour cream lends perfect, moist flavor to these cookies filled with old-fashioned flavor. The recipe has earned me first prize at many fairs!

Spiced Apple Cider

Mon, 06 Feb 2012 15:53:39 GMT

When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.—Deirdre Dee Cox, Milwaukee, Wisconsin

Golden Sweet Mashed Potatoes

Sun, 05 Feb 2012 06:54:01 GMT

Can't decide what type of spuds to serve for Thanksgiving? Make both by preparing this casserole featuring Yukon Gold and sweet potatoes. Gouda cheese provides a rich flavor.—Shelby Goddard, Baton Rouge, Louisiana

Maple Oatmeal Wheat Bread

Sat, 04 Feb 2012 05:07:57 GMT

This is our favorite toasting bread. While it's especially good fresh out of the oven and slathered with butter, its subtle sweet flavor makes it equally delicious without.—Judy Wilson, Sun City, West, Arizona

Maple-Glazed Squash and Parsnips

Thu, 02 Feb 2012 07:04:11 GMT

I can remember my mom making this family-favorite dish for special occasions. But because it requires so few ingredients and comes together quickly, you'll likely make it for everyday dinners, too.—Nella Parker, Hersey, Michigan

Hot Spiced Wine

Wed, 01 Feb 2012 05:13:14 GMT

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be especially pleasing to people who enjoy dry red wines.—Noel Lickenfelt, Bolivar, Pennsylvania

Olive Bread

Tue, 31 Jan 2012 05:04:03 GMT

With just 5 ingredients you can bake up this tender loaf with a colorful swirl of olives. This is a great bread to serve when you are having a large group at home or to take to a potluck.—Ann Major, Oskaloosa, Kansas

Maple Baked Beans

Sun, 29 Jan 2012 07:08:01 GMT

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma

Hot Christmas Punch

Sat, 28 Jan 2012 05:14:31 GMT

I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.—Patricia Dick, Anderson, Indiana

Holiday Wassail Punch

Thu, 26 Jan 2012 05:14:08 GMT

This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.—Jennifer Stout, Blandon, Pennsylvania

Chai Tea

Tue, 24 Jan 2012 05:55:44 GMT

The sweet and spicy aroma that wafts from the slow cooker as this pleasantly flavored chai tea cooks is wonderful.—Crystal Jo Burns, Iliff, Colorado