Taste of Home - Low Fat Recipes

Smoked Salmon Roulades

Sat, 25 May 2013 04:11:02 GMT

Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. You're sure to impress your guests with these colorful bites.—Taste of Home Test Kitchen

Sweet Potato Pot Stickers

Thu, 23 May 2013 04:13:32 GMT

I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so savory and delicious.—Mary Marlowe Leverette, Columbia, South Carolina

Pear Cider

Wed, 22 May 2013 04:08:37 GMT

A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. —Taste of Home Test Kitchen, Greendale, Wisconsin

Maple-Chipotle Roasted Squash

Tue, 21 May 2013 03:43:49 GMT

I always seem to grow more pumpkins then what I can use, so I decided I to come up with a recipe that could be used as a side dish. The smoky chipotle flavor and subtle sweetness from the maple syrup make this a recipe worth sharing. —Yvonne Starlin, Hermitage, Tennessee

Faux Potato Salad

Sun, 19 May 2013 06:20:52 GMT

Cauliflower in potato salad? You bet, along with carrots, olives and other crunchy surprises. — Mike Schulz, Tawas City, Michigan

North Carolina-Style BBQ Sauce

Sat, 18 May 2013 04:14:13 GMT

Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland, Florida

Texas-Style BBQ Sauce

Fri, 17 May 2013 04:05:26 GMT

We love a BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. — Sandy Klocinski, Summerville, South Carolina

Firecracker Mary

Wed, 15 May 2013 15:25:32 GMT

While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn’t resist combining them into a spicy Mary. — Jimmy Cababa, Las Vegas, Nevada

Dr Pepper BBQ Sauce

Tue, 14 May 2013 04:02:17 GMT

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

Finnegan House Dry Rub

Sun, 12 May 2013 04:31:55 GMT

Berry Delicious Smoothies

Fri, 10 May 2013 04:13:28 GMT

Blackberry Beer Cocktail

Thu, 09 May 2013 04:12:26 GMT

This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue as you sip. Sorry, adults only! —Ginger Sullivan, Cutler Bay, Florida

Blue Cheese-Stuffed Strawberries

Wed, 08 May 2013 04:02:41 GMT

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan

Strawberry Banana Blast

Tue, 07 May 2013 03:53:01 GMT

Reduced-Sugar Tangy Barbecue Sauce

Sun, 05 May 2013 07:09:10 GMT