Taste of Home - Low Fat Recipes

Chicken, Pear & Gorgonzola Tarts

Sat, 07 Nov 2009 12:05:24 GMT

I've been experimenting with candied bacon and tried incorporating it into some of my favorite recipes.—Richard Boulanger, Williston, Vermont

Spiced Chai Mix

Fri, 06 Nov 2009 11:57:49 GMT

“One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book!” —Dee Falk, Stromsburg, Nebraska

Very Veggie Soup

Thu, 05 Nov 2009 11:49:11 GMT

“I created this soup in an effort to make my family's diet healthier. We have a bowl for lunch or with our dinner. It helps us get our daily helping of vegetables, and its delicious!” —Jaime Sargent, Farmington, New York

Hoisin Cocktail Meatballs

Wed, 04 Nov 2009 11:36:50 GMT

These upscale, Asian-inspired meatballs are ideal for appetizer parties or get-togethers with friends. Deirdre Dee Cox — Milwaukee, Wisconsin

Mandarin Turkey Pinwheels

Tue, 03 Nov 2009 11:30:25 GMT

“This light appetizer has sophisticated flavor. My cousin shared the recipe, and we made dozens for an open house. People came back for seconds and thirds!” Lorie Miner - Kamas, Utah

Crab Salad Tarts

Mon, 02 Nov 2009 11:16:00 GMT

These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts — Shumway, Illinois

Mini Apple Strudels

Sun, 01 Nov 2009 11:01:21 GMT

Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional apple pie flavor. Taste of Home Test Kitchen - Greendale, Wisconsin

Ginger Cream Cookies

Sat, 31 Oct 2009 09:47:04 GMT

This great tasting ginger cookie really lives up to its name; it's cake-like and the spices really blend together well. This cookie perfectly captures the flavor of the season. Suvilla Jordan - Kersey, Pennsylvania

Heartwarming Chai

Fri, 30 Oct 2009 09:34:11 GMT

Curl up with a guilt-free coffeehouse drink at home. The blend of spices perfectly captures the essence of the season. Taste of Home Test Kitchen - Greendale, Wisconsin

Baked Barley and Wild Rice

Thu, 29 Oct 2009 09:23:39 GMT

“We eat many whole grain dishes, but this is our favorite.” Not only is it heartwarming and flavorful, it also delivers 4 g of fiber per serving. Edna Woodard - Fredericksburg, Texas

Homemade Cranberry Juice

Wed, 28 Oct 2009 09:21:17 GMT

This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware.

Jack-o'-Lantern Oranges

Tue, 27 Oct 2009 09:07:59 GMT

This is a great way to get the kids to eat nourishing fruit during the candy-laden Halloween season. They can even help cut up the apples and grapes with plastic knives and decide how they want their fancy orange to look!—Taste of Home Test Kitchen

Lemon Meringue Angel Cake

Mon, 26 Oct 2009 09:03:51 GMT

I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz of Emmaus, Pennsylvania

Whole Wheat Swirl Bread

Sun, 25 Oct 2009 09:03:48 GMT

I developed this pretty swirl bread by combining two different recipes.

Lemon-Berry Pitcher Punch

Sat, 24 Oct 2009 09:02:47 GMT

"The tangy combination of lemonade and cranberry juice makes this drink a real thirst-quencher on a warm day," writes Margaret O'Bryon of Bel Air, Maryland.