Taste of Home - Low Sodium Recipes

Fruitcake Loaves

Tue, 03 Nov 2009 23:07:33 GMT

“I got this recipe from my husband's aunt. Everyone likes it, even me, and I was never crazy about fruitcake before. It's very colorful, like a stained glass window.” —JoAnn Huhn, Cleveland, Wisconsin

Makeover Chocolate Eggnog Pie

Tue, 27 Oct 2009 21:58:28 GMT

Beth McCreedy of Lapeer, Michigan, always makes this dessert for her family over the holidays using leftover eggnog. Now that it boasts all the classic flavor but half the fat and a third fewer calories, the McCreedys can savor their holiday tradition down to the last rich crumb.

Mint Chip Ice Cream

Tue, 20 Oct 2009 21:50:07 GMT

We have a milk cow, so homemade ice cream has become a regular treat for our family. This version is very creamy with a mild mint flavor that goes well with the mini chocolate chips. It was an instant hit with my husband and our two little girls. —Farrah McGuire Springdale, Washington

Raspberry Bran Muffins

Tue, 13 Oct 2009 21:45:35 GMT

"Consider this recipe when you're looking to bring a healthy addition to the breakfast table," suggests Suzanne McKinley from Lyons, Georgia. These wholesome not-too-sweet muffins have a golden brown crust.

Citrus Veggie Stir-Fry

Tue, 06 Oct 2009 21:34:27 GMT

Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. "My husband requests the meatless entree often," says Dorothy Swanson of St. Louis, Missouri, "so it's on the menu at least once a month."

Hawaiian Turtle Cups

Tue, 29 Sep 2009 21:16:00 GMT

“Because my mother-in-law loves macadamia nuts and my daughter prefers white chocolate to milk chocolate, I came up with this fun twist on classic turtle candy. Now a family favorite, it goes together in minutes for great gifts, too!” Larisa Sarver - LaSalle, Illinois

Chocolate Layer Bars

Tue, 22 Sep 2009 21:10:00 GMT

This recipe is such a favorite, people rarely stop at just one bar. Anita Nickless-Platte City, Missouri

Mixed Greens with Garlic-Basil Vinaigrette

Tue, 15 Sep 2009 21:09:55 GMT

"Almonds add flavor, texture and crunch—plus a bit of extra nutrition—to this tart , cranberry-studded t salad. For a special meal, I like to serve it with Cornish game hens, wild rice and broiled asparagus. " —Dawn Bryant Thedford, Nebraska

Frozen Strawberry Dessert

Tue, 08 Sep 2009 21:09:30 GMT

“This is a cool and refreshing dessert.” Strawberry flavor comes through in this fresh-tasting dessert with a nice chewy shortbread crust and crumbled topping. —Gayleen Grote, Battle View, North Dakota

Caramel-Coated Spiced Nuts

Tue, 01 Sep 2009 20:43:38 GMT

“A friend gave me these nuts in a jar as a gift. They were so delicious, I asked for the recipe and have made them ever since. They are always very well received.” —Carol Sankovic, Canfield, Ohio

Almond Chocolate Cake

Tue, 25 Aug 2009 20:20:13 GMT

This deliciously decadent dessert can be served alone or topped with vanilla ice cream. A little goes a long way—and no one guesses this cake is gluten-free. —Peggy Gwillim, Strasbourg, Saskatchewan

Raspberry Pear Tart

Tue, 18 Aug 2009 20:07:49 GMT

Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. —Bernice V. Janowski, Stevens Point, Wisconsin

Nectarine Ice Cream

Tue, 11 Aug 2009 19:53:46 GMT

When nectarines are in season at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The fresh-fruit flavor and hint of almond make it very special. Peaches are a good substitute in this recipe.—Edna Hoffman, Hebron, Indiana

Lemon Gelato

Tue, 04 Aug 2009 19:48:24 GMT

On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan

Russian Cream

Tue, 28 Jul 2009 19:41:45 GMT

What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. —Barbara Ulrich, Newark Valley, New York