https://www.tasteofhome.com en-us Mon, 29 May 2017 17:17:18 GMT Sun, 05 Aug 2018 16:48:43 GMT http://blogs.law.harvard.edu/tech/rss https://www.tasteofhome.com/recipes/sunny-sponge-cake This golden cake has a light texture and mild orange flavor that makes it a pleasant ending to most any meal. The spongy interior is moist, tender and flecked with bits of orange peel. —Candy Snyder of Salem, Oregon Mon, 29 May 2017 17:17:18 GMT 0 https://www.tasteofhome.com/recipes/cake-topped-apple-cobbler I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. —Dawn Ace of Berkeley, California Mon, 16 Jan 2017 23:53:15 GMT 0 https://www.tasteofhome.com/recipes/cake-topped-blueberry-dessert Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. "A yummy cake layer with delicate orange flavor crowns sweet berries—it's perfect for summer menus," she says. "And it can be made in a jiffy." Tue, 04 Oct 2016 05:13:12 GMT 0 https://www.tasteofhome.com/recipes/bavarian-apple-tart Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. —Mary Anne Engel of West Allis, Wisconsin Tue, 23 Aug 2016 16:09:47 GMT 0 https://www.tasteofhome.com/recipes/crimson-crumble-bars Baking is my favorite pastime. These moist cranberry bars have a refreshing sweet-tart taste and a pleasant crumble topping. They're great as a snack or anytime treat. —Paula Eriksen Of Palm Harbor, Florida Thu, 21 Jul 2016 06:14:37 GMT 0 https://www.tasteofhome.com/recipes/jewish-apple-cake This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania. Thu, 28 Jan 2016 10:34:18 GMT 0 https://www.tasteofhome.com/recipes/lemon-meringue-tarts Eating less sugar meant limiting sweets, so I adapted this longtime favorite of my mother-in-law's. For a fun twist, spread the meringue into a regular-size pie tin, bake it and add the lemon filling. -Gloria Schwarting of Stuart, Virginia Sun, 25 Oct 2015 09:42:06 GMT 0 https://www.tasteofhome.com/recipes/surprise-chocolate-fudge This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas Sun, 25 Oct 2015 09:42:06 GMT 0 https://www.tasteofhome.com/recipes/pennsylvania-dutch-apple-butter You can spread Diane Widmer's apple butter on thick and still enjoy a breakfast that's thin on calories. She shared the recipe from her home in Blue Island, Illinois. For a smoother texture, use tender varieties such as McIntosh or Cortland apples. Mon, 04 May 2015 18:43:51 GMT 0 https://www.tasteofhome.com/recipes/pear-cranberry-crumble Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch. Sat, 21 Mar 2015 05:10:54 GMT 0 https://www.tasteofhome.com/recipes/lemon-meringue-desserts These pretty individual dessert cups are cute as can be—and yummy too. A sweet and fluffy golden meringue tops the pudding that's rich with lemony flavor. —Test Kitchen Thu, 12 Mar 2015 07:27:25 GMT 0 https://www.tasteofhome.com/recipes/ginger-peach-melba This delicious dish is the ultimate summer dessert. The bright colors and flavors of fresh peaches and raspberries, accented with ginger, are certain to delight the senses. Sun, 01 Jan 2012 06:11:09 GMT 0 https://www.tasteofhome.com/recipes/martha-washington-pies This recipe was handed down to me by my mother. It's so easy to make and always gets compliments. I like topping the nutty meringues with strawberries at Christmas, and I use peaches during the summer. —Ginger Clark of Hinesville, Georgia Thu, 10 Jun 2010 17:44:24 GMT 0 https://www.tasteofhome.com/recipes/toasted-almond-granola "I combined several granola recipes to come up with this one," says Tracy Weakly from Aloha, Oregon of her crunchy cranberry-and-apricot-flavored treat. "For fun, vary the kinds of fruits and nuts. The possibilities are endless." Mon, 25 Jan 2010 01:54:23 GMT 0 https://www.tasteofhome.com/recipes/spice-bars "These bars smell so good while they are baking—the spicy aroma brings everyone to the kitchen in a hurry!" relates Brooke Pike of Pierre, South Dakota. Wed, 20 Jan 2010 01:15:55 GMT 0 https://www.tasteofhome.com https://cdn1.tmbi.com/TOH/Images/toh-logo-red.gif