Taste of Home - Low Sodium Recipes

Pumpkin Pecan Sundaes

Wed, 15 Feb 2012 05:04:59 GMT

My family enjoys anything with pumpkin so I knew this recipe would be well-received. Butter pecan ice cream is a perfect partner for the spiced pumpkin sauce.—Fancheon Resler, Bluffton, Indiana

Apple Salad with Maple Vinaigrette

Tue, 07 Feb 2012 15:36:01 GMT

The delightful salad brings so many compliments. The balsamic vinegar dressing has a pleasant taste and nicely coats the apples, endive and other salad ingredients.—Marie Rizzio, Interlochen, Michigan

Peach-Maple Ice Cream

Tue, 31 Jan 2012 05:24:09 GMT

Maple and peach? The combination may sound unusual, but in this smooth homemade ice cream, it's absolutely decadent! It's the definition of refreshment.—Arline Hofland, Deer Lodge, Montana

Pomegranate Creme Brulee

Tue, 24 Jan 2012 05:18:10 GMT

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.—Ben Rogojan, Seattle, Washington

Eggnog Bavarian

Tue, 17 Jan 2012 05:04:04 GMT

This gelatin tastes scrumptious with the classic flavor of eggnog. The ruby-red color of the raspberry sauce makes this gelatin a festive addition to any special meal.—Shirley Goering, New Ulm, Minnesota

Steak & New Potato Toss

Mon, 09 Jan 2012 17:52:50 GMT

“I usually use leftover barbecued steak to make this fabulous main dish salad. It’s pretty, too, with the red pepper, green broccoli and white potatoes.” —Deyanne Davies, Rossland, British Columbia

Maple-Walnut Ice Cream

Mon, 09 Jan 2012 05:14:39 GMT

When my family has get-togethers, I frequently receive a request to make this scrumptious ice cream. The walnuts make a delicious complement to the maple flavor—Sandra McKenzie, Braham, Minnesota

Pumpkin Creme Brulee

Sun, 01 Jan 2012 06:44:07 GMT

"I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic." Tamara Leonard Merritt, Raleigh, North Carolina

Celebration Granola

Sun, 25 Dec 2011 05:05:01 GMT

I have to package this granola into gift bags fast. It disappears quickly in our house! The raisins and dried cranberries lend sweetness, and the toasted oats and nuts add the crunch.—Mary Watkins, Chaska, MN

Chocolate Lover's Custards

Sat, 17 Dec 2011 05:19:34 GMT

Just one spoonful of this custard, and you’ll be hooked and request it for every special occasion. Smooth and rich in taste, it’s a dessert staple for anyone fond of chocolate.—Lorraine Caland, Thunder Bay, Ontario

Pineapple Pecan Cups

Sat, 10 Dec 2011 05:01:28 GMT

"This recipe is a variation of an original recipe I've been making for years," says Marilyn Blankschien of Clintonville, Wisconsin. "The tangy pineapple-cream cheese filling cuts the sweetness of the pecan topping."

Butter Cookie Snowmen

Fri, 02 Dec 2011 05:20:47 GMT

These cookies are sure to be part of your Christmas cookie plates. They will go especially well at a bake sale. They are so cute!—Kathleen Taugher, East Troy, Wisconsin

Chocolate Cannoli

Thu, 24 Nov 2011 08:33:33 GMT

Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen

Fruit Kabobs with Margarita Dip

Thu, 17 Nov 2011 05:10:50 GMT

Your adult guests will love the margarita flavor of this cool and creamy dip. Serve the kabobs either as a snack or dessert.—Michelle Zapf, Kingsland, Georgia

Frosted Pumpkin Bars

Wed, 09 Nov 2011 14:37:43 GMT

Classic pumpkin bars are a staple for fall get-togethers and always disappear at potlucks and parties.—Sandra McKenzie, Braham, Minnesota