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    <title>Taste of Home - Lower Fat Recipes</title>
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    <pubDate>Sat, 03 Sep 2016 06:36:36 GMT</pubDate>
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      <title>S'mores Milk Shake</title>
      <link>https://www.tasteofhome.com/recipes/s-mores-milk-shake</link>
      <description>When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. &amp;mdash;Sarah McKenna, Centennial, Colorado</description>
      <pubDate>Sat, 03 Sep 2016 06:36:36 GMT</pubDate>
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      <title>Round Steak Sauerbraten</title>
      <link>https://www.tasteofhome.com/recipes/round-steak-sauerbraten</link>
      <description>It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice.</description>
      <pubDate>Mon, 06 Apr 2015 10:31:19 GMT</pubDate>
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      <title>Caramel Banana Cake Roll</title>
      <link>https://www.tasteofhome.com/recipes/caramel-banana-cake-roll</link>
      <description>Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely. As special and impressive as it looks, the delightful dessert isn't difficult to put together.</description>
      <pubDate>Thu, 22 Jan 2015 06:09:31 GMT</pubDate>
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      <title>Apple Raisin Crunch</title>
      <link>https://www.tasteofhome.com/recipes/apple-raisin-crunch</link>
      <description>Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. &amp;mdash;Mary Ann Marino, West Pittsburg, Pennsylvania</description>
      <pubDate>Mon, 20 Sep 2010 07:34:31 GMT</pubDate>
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      <title>Ham-Stuffed Tomatoes</title>
      <link>https://www.tasteofhome.com/recipes/ham-stuffed-tomatoes</link>
      <description>"With its light cream sauce and hearty filling, this recipe is great for picky eaters," says Delia Kennedy of Deer Park, Washington. "Even my husband likes it and he usually won't eat baked tomatoes."
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      <pubDate>Thu, 24 Jun 2010 19:41:30 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Cheesy Broccoli Cauliflower Casserole</title>
      <link>https://www.tasteofhome.com/recipes/cheesy-broccoli-cauliflower-casserole</link>
      <description>After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in calories and fat. The creamy cheese sauce makes it a tasty way to get children to eat their vegetables. &amp;mdash;Nancy Whitford, Edwards, New York</description>
      <pubDate>Fri, 23 Apr 2010 11:15:48 GMT</pubDate>
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      <title>Chocolate Orange Cake</title>
      <link>https://www.tasteofhome.com/recipes/chocolate-orange-cake</link>
      <description>“I love the combination of chocolate and orange and this recipe complements both. Since I process oats to add to the flour, they're undetectable, so it's our healthy little secret.” Linda Dalton - Stoughton, Massachusetts </description>
      <pubDate>Wed, 31 Mar 2010 08:31:20 GMT</pubDate>
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      <title>Streusel Apples</title>
      <link>https://www.tasteofhome.com/recipes/streusel-apples</link>
      <description>A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible.  Marie Hattrup, Sparks, Nevada</description>
      <pubDate>Sun, 17 Jan 2010 00:34:54 GMT</pubDate>
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      <title>Steak in Sauce</title>
      <link>https://www.tasteofhome.com/recipes/steak-in-sauce</link>
      <description>“My husband and I enjoyed this recipe for so many years,” recalls Vera Kleiber in Raleigh, North Carolina. “The sauce is wonderful, and the dish always brings back memories.” </description>
      <pubDate>Sun, 25 Oct 2009 08:24:47 GMT</pubDate>
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      <title>Roasted Corn and Garlic Rice for Two</title>
      <link>https://www.tasteofhome.com/recipes/roasted-corn-and-garlic-rice-for-two</link>
      <description>I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.&amp;mdash;Marilyn Rodriguez, Fairbanks, Alaska</description>
      <pubDate>Mon, 03 Aug 2009 22:10:31 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Multigrain Pilaf</title>
      <link>https://www.tasteofhome.com/recipes/multigrain-pilaf</link>
      <description>Packed with rice, lentils and barley, this filling side dish has a rich, nutty taste and texture. Lillian Zurock serves it often on her grain farm in Spirit River, Alberta. </description>
      <pubDate>Fri, 08 Aug 2008 06:55:58 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Cantaloupe Chicken-Orzo Salad</title>
      <link>https://www.tasteofhome.com/recipes/cantaloupe-chicken-orzo-salad</link>
      <description>Too hot to cook? Then try a main-dish salad served on cool, refreshing cantaloupe wedges. Serve with a grainy muffin or hard roll and pitchers of iced tea. </description>
      <pubDate>Sun, 29 Jul 2007 05:50:24 GMT</pubDate>
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