Taste of Home - Lower Fat Recipes

Nutty Chocolate Truffles

Fri, 27 Nov 2009 13:46:18 GMT

With only five ingredients, these delectable, no-bake bites just couldn’t be much easier to make. Try ’em! For a change, substitute different fruit preserves. LeeAnn Karnowski - Stevens Point, Wisconsin

Ham & Cheese Pizza Snacks

Fri, 27 Nov 2009 13:46:18 GMT

“I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even a snack!” Kimberly Leman - Fairbury, Illinois

Sauteed Zucchini Strips

Fri, 27 Nov 2009 13:46:18 GMT

Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania

Microwave Apple Crisp

Thu, 26 Nov 2009 13:33:54 GMT

This is the perfect ending to a mouth-watering meal. “It's as quick as a boxed cake mix but is a healthier dessert choice. It's ideal in fall when it seems like everyone has a bag of fresh apples to give away!” Terri Wetzel - Roseburg, Oregon

Burgundy Steak

Thu, 26 Nov 2009 13:33:54 GMT

With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly. Serve it with your favorite green salad or vegetable for a well-rounded meal. Jennifer Hess - Cupertino, California

Veggie Chicken Pitas

Thu, 26 Nov 2009 13:33:54 GMT

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) Bill Parkis - Wilmington, North Carolina

Vegetable Stir-Fry

Wed, 25 Nov 2009 13:32:17 GMT

This flavorful dish comes together in less than 10 minutes and is so aromatic that mouths will be watering from rooms away. Kelly Graham - Niagara Falls, Ontario

Garlic Mashed Potatoes

Wed, 25 Nov 2009 13:32:17 GMT

“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.” Carolyn Coop - Stuarts Draft, Virginia

Asian Sesame Cod

Wed, 25 Nov 2009 13:32:17 GMT

“This is healthy and flavorful; you'll get lots of compliments!” Trisha Kruse - Eagle, Idaho

Bacon Vegetable Medley

Tue, 24 Nov 2009 13:29:29 GMT

Bacon adds a nice smoky flavor to the healthful frozen veggie mix we dressed up in a little parsley and garlic. A versatile a special side from our Test Kitchen.

Herb Bubble Bread

Tue, 24 Nov 2009 13:29:29 GMT

“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California

Olive Orange Salad

Tue, 24 Nov 2009 13:29:29 GMT

This easy side salad is fancy enough to serve to dinner guests, but quick enough to make during the week. It pairs well with spicy meals, like blackened fish or pasta with zesty sausage. Carol Gaus - Elk Grove Village, Illinois

Orange-Maple Glazed Chicken

Mon, 23 Nov 2009 13:20:32 GMT

Pick up a medium-size orange for the zest and juice in this tasty recipe that creatively combines citrus with maple syrup and balsamic vinegar. Lillian K. Julow — Gainesville, Florida

Barbecued Chicken Pizzas

Mon, 23 Nov 2009 13:20:32 GMT

So fast and so easy with refrigerated pizza crust, this entree will bring raves with its hot-off-the-grill, rustic flavor. Perfect for a small, spur-of-the-minute backyard pool party! Alicia Trevithick - Temecula, California

Oatmeal Surprise Cookies

Mon, 23 Nov 2009 13:20:32 GMT

Chocolate-covered raisins and the warm, autumn flavor of pumpkin-pie spice turn these oatmeal cookies into prize-winning gourmet treats! Kids of all ages will down ’em by the dozen—and at 12¢ a cookie, you can let ’em! Rebecca Clark - Warrior, Alabama