Taste of Home - Lower Fat Recipes

Chocolate-Dipped Beverage Spoons

Sat, 07 Nov 2009 11:10:19 GMT

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California

Stuffed Baby Red Potatoes

Sat, 07 Nov 2009 11:10:19 GMT

This recipe just says 'party'! The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did.—Carol Bess White, Portland, Oregon

Greek Pinwheels

Sat, 07 Nov 2009 11:10:19 GMT

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington

Mini Muffuletta

Fri, 06 Nov 2009 10:58:25 GMT

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada

Marinated Cheese

Fri, 06 Nov 2009 10:58:25 GMT

This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious—and easy!—Laurie Casper, Coraopolis, Pennsylvania

Sugar Doves

Fri, 06 Nov 2009 10:58:25 GMT

"I enjoy making these beautiful cookies and I love to spend a cold evening decorating them." Pretty little sugar doves are sure to get you into the holiday spirit! - Peggy Preston, Fenton, Iowa

Mocha Nut Balls

Thu, 05 Nov 2009 10:47:10 GMT

"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York

Peanut Butter Cup Cookies

Thu, 05 Nov 2009 10:47:10 GMT

"When I made my first batch of these great cookies, so many asked for the recipe that I knew I had a hit! My baking rewards are the smiles on my family and friends' faces." - Mary Hepperle, Toronto, Ontario

Florentine Cookie Bars

Thu, 05 Nov 2009 10:47:10 GMT

Celebrate the season with these rich, chewy holiday treats. Get the whole family involved in decorating them. - Carole Sepstead, Grafton, Wisconsin

Yellow Cupcakes

Wed, 04 Nov 2009 10:42:58 GMT

Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats.—Taste of Home Test Kitchen, Greendale, Wisconsin

Cranberry Angel Parfaits

Wed, 04 Nov 2009 10:42:58 GMT

“This is a light but delicious finale to any meal, and if you are concerned about sugar, just substitute a granular low-calorie sweetener. Either way, they taste delightful and look fabulous, too.” —Ruth Lee, Troy, Ontario

Apple Dessert Sauce

Wed, 04 Nov 2009 10:42:58 GMT

Purchased pound cake gets dressy with this quick and creamy sauce. “It's so easy, even kids can make this!” —Jacqueline Graves, Cumming, Georgia

Spiced Christmas Cookies

Tue, 03 Nov 2009 10:37:27 GMT

"This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you." - Tanya Juhasz, Newberry, Florida

Lemon Lover's Cookies

Tue, 03 Nov 2009 10:37:27 GMT

"This light cookie will melt in your mouth. They're sure to be a hit wherever you serve them - mine always are!" Virginia Dillard, Whitmire, South Carolina

Perfect Cake-Mix Cupcakes

Tue, 03 Nov 2009 10:37:27 GMT

This is a wonderful firm cupcake developed to withstand the heavier cupcake decorations. Any cake mix will work, but avoid those that include pudding in the mix.—Karen Tack, Riverside, Connecticut