Taste of Home - Main Dish Recipes

Spinach Lasagna Rolls

Mon, 23 Nov 2009 10:44:11 GMT

Quick Pasta Carbonara

Mon, 23 Nov 2009 10:44:11 GMT

The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

Angel Chicken

Mon, 23 Nov 2009 10:44:11 GMT

Chicken thighs slow-cooked with prepared dressing and cream cheese, and flavored with dry white wine are served over delicate angel hair pasta as part of this easy weeknight dinner.

Bacon & Tomato Presto Pasta

Mon, 23 Nov 2009 10:44:11 GMT

A flavorful dish of penne pasta prepared with bacon, cherry tomatoes, and chives is hot and fast to make when you use chive-flavored cream cheese spread.

Saucy Chicken Skillet

Mon, 23 Nov 2009 10:44:11 GMT

Boneless, skinless chicken breasts are quickly browned and served with a cream sauce flavored with colorful vegetables, including cherry tomatoes and fresh snow peas.

Barbecued Beef Brisket

Sat, 21 Nov 2009 16:38:09 GMT

A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey.

Cheesy Turkey Burgers

Sat, 21 Nov 2009 16:38:09 GMT

Fancy Mac 'N' Cheese

Sat, 21 Nov 2009 16:38:09 GMT

Dilled Sole with Almonds

Sat, 21 Nov 2009 16:38:09 GMT

I make this attractive and delicious dish fairly often because I can have it ready in less than half an hour. Served with a fresh vegetable and simple cooked potatoes, we have a healthy meal. The seasonings blend for a nice flavor, and the fish remains moist. -Bonnie Baumgardner, Sylva, North Carolina

Meatless Lasagna

Sat, 21 Nov 2009 16:38:09 GMT

"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."

Lime Fish Tacos

Fri, 20 Nov 2009 16:23:44 GMT

"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.

Chicken and Spinach Lasagna

Fri, 20 Nov 2009 16:23:44 GMT

Roasted Lemon-Garlic Chicken

Fri, 20 Nov 2009 16:23:44 GMT

Crown Roast with Wild Rice Stuffing

Fri, 20 Nov 2009 16:23:44 GMT

My mom made this tender, juicy crown roast for Christmas once. It was an impressive and memorable change from traditional stuffing. —Christine Frazier, Auburndale, Florida

Chicken Potpie

Fri, 20 Nov 2009 16:23:44 GMT

This hearty potpie feeds a lot for a little, just $1.83 per serving.—Valerie Belley, St. Louis, Missouri