Taste of Home - Main Dish Recipes

Asparagus, Bacon & Herbed Cheese Pizza

Tue, 21 May 2013 03:49:48 GMT

A zesty pizza that’s especially nice with spring asparagus but lovely all year round when you add mozzarella and bacon. — Dahlia Abrams, Detroit, Michigan

Taco Corn Bread Casserole

Sun, 19 May 2013 06:19:42 GMT

A whole can of chiles adds fire to this corn bread casserole. For less heat, you can use just enough of the can for your taste. — Lisa Paul, Terre Haute, Indiana

Roasted Kielbasa & Vegetables

Sun, 19 May 2013 06:19:42 GMT

The number one reason why I like kielbasa with veggies? It’s a healthy approach. Number two, it’s a one-pan meal. — Marietta Slater, Justin, Texas

Hero Pasta Salad

Sun, 19 May 2013 06:19:42 GMT

Hide this salad until serving time, or you might be surprised to find it gone! Try adding kalamata olives, peppers or yellow tomatoes. Be creative. — Angela Leinenbach, Mechanicsville, Virginia

Eggs Benedict Burgers

Sun, 19 May 2013 06:19:42 GMT

To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! — Bonnie Geavaras-Bootz, Scottsdale, Arizona

Fresh Corn & Tomato Fettuccine

Sun, 19 May 2013 06:19:42 GMT

Whole wheat pasta tossed with tomatoes, corn, red peppers, green onions and a little feta is a sure-fire winner. — Angela Spengler, Clovis, New Mexico

Chicken Riggies

Tue, 14 May 2013 04:01:16 GMT

Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie Scanlan, Dayton, Ohio

Cajun Shrimp & Cucumber Wraps

Tue, 14 May 2013 04:01:16 GMT

Spicy Cajun shrimp get a cool contrast when you wrap them in cucumbers, lettuce and parsley. — Chantel Beauregard, Lake Arrowhead, California

Philly Cheesesteaks

Sun, 12 May 2013 14:14:16 GMT

Steak in any capacity pleases my husband. Philly Cheesesteaks make a nice dinner choice or a great option instead of burgers. — Susan Seymour, Valatie, New York

BBQ Hot Dog & Potato Packs

Sun, 12 May 2013 14:14:16 GMT

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin

Kansas City-Style Ribs

Sun, 12 May 2013 14:14:16 GMT

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. — John Purifoy, Bristol, Virginia

Homey Mac & Cheese

Sun, 12 May 2013 14:14:16 GMT

I also call this "My Grandson's Mac & Cheese." Zachary has been to Iraq and Afghanistan with both the Marines and Navy, and I've been privileged to make his favorite casserole for him for over 20 years. —Alice Beardsell, Osprey, Florida

Marinated Steak & Pepper Fajitas

Sun, 12 May 2013 14:14:16 GMT

These are the best fajitas ever, and a much healthier version of the typically pan-fried greasy fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. — Erin Michniacki, Manhattan, KS

Chicken Paillard with Cherry Sauce & Parsley Rice

Fri, 19 Apr 2013 04:06:46 GMT

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida

Chicken and Andouille Gumbo

Wed, 17 Apr 2013 09:58:19 GMT

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee