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    <title>Taste of Home - Meals of the Day</title>
    <link>http://www.tasteofhome.com</link>
    <description>The recipes in each Meal of the Day below were carefully selected to compliment each other. We're sure you'll get compliments on these meals your family will love!</description>
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    <pubDate>Thu, 17 Mar 2016 04:00:00 GMT</pubDate>
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      <title>Honey Barbecued Chicken</title>
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      <pubDate>Thu, 17 Mar 2016 04:00:00 GMT</pubDate>
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      <title>Maple-Pecan Pork Chops</title>
      <link>http://www.tasteofhome.com/Meal-Of-The-Day/2016/03/16</link>
      <description>For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. </description>
      <pubDate>Wed, 16 Mar 2016 04:00:00 GMT</pubDate>
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      <title>Three-Pepper Beef Wraps</title>
      <link>http://www.tasteofhome.com/Meal-Of-The-Day/2016/03/15</link>
      <description>“This recipe is as versatile as the cook preparing it," says Doreen Muench of Greenwood, Indiana. "Quick, simple-to-fix and good for you, it’s a meal all ages seem to love!”
—
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      <pubDate>Tue, 15 Mar 2016 04:00:00 GMT</pubDate>
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      <title>Autumn Pork Chops</title>
      <link>http://www.tasteofhome.com/Meal-Of-The-Day/2016/03/14</link>
      <description>A delectable fruit sauce makes this easy pork chop dish Sunday-special. It's an autumn favorite when the children and grandchildren gather at our place for dinner after church. The chops simmer to a wonderful tenderness in just an hour.
-Bertha Johnson, Indianapolis, Indiana</description>
      <pubDate>Mon, 14 Mar 2016 04:00:00 GMT</pubDate>
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      <title>Savory Braised Beef</title>
      <link>http://www.tasteofhome.com/Meal-Of-The-Day/2016/03/13</link>
      <description>FOR the first time in 23 years, I'm again &lt;a href="http://www.tasteofhome.com/Recipes/Publication/Cooking-for-two-magazine"&gt;cooking for two&lt;/a&gt;. It's quite an adjustment, but I'm getting adept at making the changes.
   But my husband and I enjoy this delicious dish&amp;mdash;with meat, potatoes and vegetables, it's a meal in itself.                             &amp;mdash;Eva Knight
                                                          Nashua, New Hampshire</description>
      <pubDate>Sun, 13 Mar 2016 05:00:00 GMT</pubDate>
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