http://www.tasteofhome.com The recipes in each Meal of the Day below were carefully selected to compliment each other. We're sure you'll get compliments on these meals your family will love! en-us Sun, 18 May 2008 05:00:00 GMT Sun, 18 May 2008 06:19:38 GMT http://blogs.law.harvard.edu/tech/rss http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/292662188/18 Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.<img src="http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~4/292662188" height="1" width="1"/> Sun, 18 May 2008 05:00:00 GMT http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/292662188/18 I've taken these saucy sandwiches to potlucks and tailgate parties with our polo club...and served them at our own backyard picnics. They're simple to make and always draw rave reviews. -Bobbie Love Kapaa, Hawaii<img src="http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~4/292662188" height="1" width="1"/> Sat, 17 May 2008 05:00:00 GMT http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/292662188/18 This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.<img src="http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~4/292662188" height="1" width="1"/> Fri, 16 May 2008 05:00:00 GMT http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/292662188/18 I took a recipe off a box of baking mix and altered ti to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. &#151;Angela Capettini of Boynton Beach, Florida<img src="http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~4/292662188" height="1" width="1"/> Thu, 15 May 2008 05:00:00 GMT http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/292662188/18 Garlic and basil flavor the tomato sauce that coats tender <B>Chicken Marinara</B>. "A friend gave me this skillet recipe several years ago," Kathleen informs. "It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta."<img src="http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~4/292662188" height="1" width="1"/> Wed, 14 May 2008 05:00:00 GMT http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://www.tasteofhome.com/Meal-Of-The-Day/2008/05/18 http://www.tasteofhome.com http://www.tasteofhome.com/App_Themes/TasteOfHome/Images/site/TOHheaderLogo.gif