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    <title>Taste of Home - Meals of the Day</title>
    <link>http://www.tasteofhome.com</link>
    <description>The recipes in each Meal of the Day below were carefully selected to compliment each other. We're sure you'll get compliments on these meals your family will love!</description>
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    <pubDate>Sat, 07 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Beef Rouladen</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/i5XcihaCJYI/07</link>
      <description>I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in.
-Jeanne Davis, Hardin, Montana&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/meal-of-the-day/~4/i5XcihaCJYI" height="1" width="1"/&gt;</description>
      <pubDate>Sat, 07 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Vermont Turkey Loaf</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/6RE8XZD1aE4/06</link>
      <description>“The maple glaze on this turkey loaf makes it deliciously different from other meat loaves,” says Kari Caven in Post Falls, Idaho. “I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.”&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/meal-of-the-day/~4/6RE8XZD1aE4" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 06 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Slow-Cooked Swiss Steak</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/E3ZpaWwtjJw/05</link>
      <description>&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/meal-of-the-day/~4/E3ZpaWwtjJw" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 05 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Slow Cooker Beef Brisket</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/At8az9IV_rc/04</link>
      <description>“This brisket is so easy to prepare and has been a family favorite for years," shares Mary Ann Lee in Clifton Park, New York. "I added the fresh mushrooms to give it more flavor.”&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/meal-of-the-day/~4/At8az9IV_rc" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 04 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Pineapple-Glazed Fish</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/meal-of-the-day/~3/ffpD9K7FDQM/03</link>
      <description>"My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. "This is one of my favorite ways to serve their catch."&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/meal-of-the-day/~4/ffpD9K7FDQM" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 03 Nov 2009 06:00:00 GMT</pubDate>
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