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    <title>Taste of Home - Recipes of the Day</title>
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    <pubDate>Sun, 17 Jun 2018 05:00:00 GMT</pubDate>
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      <title>Layered BLT Dip</title>
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      <description>When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within the first 20 minutes. &amp;mdash;Jade Bennett, Kingwood, Texas  

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      <pubDate>Sun, 17 Jun 2018 05:00:00 GMT</pubDate>
      <toh:rating>4</toh:rating>
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      <title>Firecracker Casserole</title>
      <link>https://www.tasteofhome.com/recipes/firecracker-casserole</link>
      <description>My husband and I love this southwestern-style casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. &amp;mdash;Teressa Eastman, El Dorado, Kansas</description>
      <pubDate>Sat, 16 Jun 2018 05:00:00 GMT</pubDate>
      <toh:rating>4</toh:rating>
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      <title>Lemon-Dill Salmon Packets</title>
      <link>https://www.tasteofhome.com/recipes/lemon-dill-salmon-packets</link>
      <description>Grilling salmon in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless&amp;mdash;and the cleanup is easy. &amp;mdash;A.J. Weinhold, McArthur, California</description>
      <pubDate>Fri, 15 Jun 2018 05:00:00 GMT</pubDate>
      <toh:rating>5</toh:rating>
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      <title>Creamy Buffalo Chicken Dip</title>
      <link>https://www.tasteofhome.com/recipes/creamy-buffalo-chicken-dip</link>
      <description>This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. &amp;mdash;Allyson, DiLascio, Saltsburg, Pennsylvania</description>
      <pubDate>Thu, 14 Jun 2018 05:00:00 GMT</pubDate>
      <toh:rating>4</toh:rating>
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      <title>Old-Fashioned Chocolate Pudding</title>
      <link>https://www.tasteofhome.com/recipes/old-fashioned-chocolate-pudding</link>
      <description>One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for us at Christmas&amp;mdash;at Thanksgiving and Easter, too! I also make it into a pie with graham cracker crust that our grandchildren love. &amp;mdash;Amber Sampson, Somonauk, Illinois
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      <pubDate>Wed, 13 Jun 2018 05:00:00 GMT</pubDate>
      <toh:rating>4</toh:rating>
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