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    <title>Taste of Home - Recipes of the Day</title>
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    <pubDate>Fri, 20 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Apricot-Glazed Turkey Breast</title>
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      <description>Turkey takes center stage in this dish paired with several interesting flavors. Garlic, ginger and apricot enhance the old favorite without loading on calories. —Janet Sprute, Lewiston, Idaho&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/xJ1Eiywh9HQ" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 20 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Ginger-Streusel Pumpkin Pie</title>
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      <description>“I love to bake and have spent a lot of time making goodies for my family and friends.” The streusel topping gives this pie a special touch your family will love.
—Mrs. Sonia Parvu, Sherrill, New York&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/njqD4KdEZiE" height="1" width="1"/&gt;</description>
      <pubDate>Thu, 19 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Cornmeal Pan Rolls</title>
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      <description>“These delightful golden rolls are always requested at Thanksgiving and Christmas,” notes Vivian Eccles of Gridley, Kansas. “The recipe is one we’ve enjoyed for years.”&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/b8uI9s9HUFE" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 18 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Cornmeal Pan Rolls</title>
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      <description>“These delightful golden rolls are always requested at Thanksgiving and Christmas,” notes Vivian Eccles of Gridley, Kansas. “The recipe is one we’ve enjoyed for years.”&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/b8uI9s9HUFE" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 18 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Venison Parmigiana</title>
      <link>http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~3/_GwlA6czPZo/Venison-Parmigiana</link>
      <description>“While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair,” writes Phil Zipp from Tomahawk, Wisconsin. ”Our idea turned out to be a big hit with our family and friends.”&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/_GwlA6czPZo" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 17 Nov 2009 06:00:00 GMT</pubDate>
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