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    <title>Taste of Home - Recipes of the Day</title>
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    <pubDate>Wed, 19 Jun 2013 04:00:00 GMT</pubDate>
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      <title>Peach Crumble Dessert</title>
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      <description>Old-fashioned, delicious and easy to make describes this yummy dessert. It's wonderful served with ice cream. &amp;mdash;Nancy Horsburgh, Everett, Ontario&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/pCmlrUSSlw4" height="1" width="1"/&gt;</description>
      <pubDate>Wed, 19 Jun 2013 04:00:00 GMT</pubDate>
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      <title>Mediterranean Chicken Sandwiches</title>
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      <description>I copied this delightful recipe when I was in Italy visiting my Aunt Elsa. The refreshing sandwich filling is nicely flavored with oregano and mint. I like it tucked into chewy pita bread. &amp;mdash;Marcia Fuller, Sheridan, Montana&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/js-qT5eqLr0" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 18 Jun 2013 04:00:00 GMT</pubDate>
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      <title>Grilled Corn Medley</title>
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      <description>Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! &amp;mdash;Taste of Home Test Kitchen&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/EcdLB6sl6Eg" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 17 Jun 2013 04:00:00 GMT</pubDate>
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      <title>Raspberry Fudge Torte</title>
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      <description>This special-occasion cake impressed all who see and taste it. People are surprised to hear this torte starts with a simple cake mix...they're sure I bought it at a bakery.                      &amp;#151;Julie Hein, York, Pennsylvania&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/8zsI7IAOqE0" height="1" width="1"/&gt;</description>
      <pubDate>Sun, 16 Jun 2013 04:00:00 GMT</pubDate>
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      <title>Rhubarb Marmalade</title>
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      <description>My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift&amp;hellip;a refreshing departure in flavor from all the berry jams and jellies. &amp;mdash;Leo Nerbonne, Delta Juction, Alaska&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/uWSOlIm2xjA" height="1" width="1"/&gt;</description>
      <pubDate>Sat, 15 Jun 2013 04:00:00 GMT</pubDate>
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