http://www.tasteofhome.com en-us Mon, 12 May 2008 05:00:00 GMT Mon, 12 May 2008 07:47:41 GMT http://blogs.law.harvard.edu/tech/rss http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~3/142247963/Spinach-Calzones A tube of refrigerated pizza dough and frozen chopped spinach make these impressive appetizers a cinch. "I found the recipe in a cookbook but lightened it up," explains Prospect, Kentucky's Juliet Lodge. "They're wonderful with white wine."<img src="http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~4/142247963" height="1" width="1"/> Mon, 12 May 2008 05:00:00 GMT http://www.tasteofhome.com/Recipes/Spinach-Calzones http://www.tasteofhome.com/Recipes/Spinach-Calzones http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~3/287873194/Curried-Tuna-Sandwiches If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!<img src="http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~4/287873194" height="1" width="1"/> Sun, 11 May 2008 05:00:00 GMT http://www.tasteofhome.com/Recipes/Curried-Tuna-Sandwiches http://www.tasteofhome.com/Recipes/Curried-Tuna-Sandwiches http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~3/287297342/Beef-Tenderloin-with-Balsamic-Sauce This beef tenderloin is quick and easy to prepare&#151;but it's special enough to serve to guests, assures our Test Kitchen staff.<img src="http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~4/287297342" height="1" width="1"/> Sat, 10 May 2008 05:00:00 GMT http://www.tasteofhome.com/Recipes/Beef-Tenderloin-with-Balsamic-Sauce http://www.tasteofhome.com/Recipes/Beef-Tenderloin-with-Balsamic-Sauce http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~3/286581265/Roasted-Veggie-Platter "This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.<img src="http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~4/286581265" height="1" width="1"/> Fri, 09 May 2008 05:00:00 GMT http://www.tasteofhome.com/Recipes/Roasted-Veggie-Platter http://www.tasteofhome.com/Recipes/Roasted-Veggie-Platter http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~3/285845402/Peppered-Flank-Steak My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.<img src="http://feeds.tasteofhome.com/~r/taste-of-home/recipe-of-the-day/~4/285845402" height="1" width="1"/> Thu, 08 May 2008 05:00:00 GMT http://www.tasteofhome.com/Recipes/Peppered-Flank-Steak http://www.tasteofhome.com/Recipes/Peppered-Flank-Steak http://www.tasteofhome.com http://www.tasteofhome.com/App_Themes/TasteOfHome/Images/site/TOHheaderLogo.gif