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    <title>Taste of Home - Recipes of the Day</title>
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    <pubDate>Tue, 14 Feb 2012 05:00:00 GMT</pubDate>
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      <title>Hazelnut Shortbread Hearts</title>
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      <description>Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make.&amp;#151;Monique Theoret, Wooster, Ohio&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/v0OH4P2JptU" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 14 Feb 2012 05:00:00 GMT</pubDate>
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      <title>Grilled Beef Tenderloins</title>
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      <description>Bold flavors bring out the best in these super-tender steaks. —Patricia Swart, Galloway , New Jersey&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/ibSeC1L042o" height="1" width="1"/&gt;</description>
      <pubDate>Mon, 13 Feb 2012 05:00:00 GMT</pubDate>
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      <title>Homemade Peanut Butter Cups</title>
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      <description>Make a lasting impression on Valentine’s Day with this luscious candy featuring a dark chocolate shell and a gooey peanut butter center. Your sweetie will appreciate the colorful sprinkles on top, too.&amp;#151;
LaVonne Hegland, St. Michael, Minnesota&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/k8VheRKvIbs" height="1" width="1"/&gt;</description>
      <pubDate>Sun, 12 Feb 2012 05:00:00 GMT</pubDate>
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      <title>Scallops in Sage Cream for Two</title>
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      <description>I didn't want to hide the ocean freshness of the scallops I bought on the dock from a local fisherman, so I used simple but perfect ingredients to showcase them. &amp;mdash;Joan Churchill, Dover, New Hampshire&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/dWhJQi_9yYk" height="1" width="1"/&gt;</description>
      <pubDate>Sat, 11 Feb 2012 05:00:00 GMT</pubDate>
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      <title>Berries with Champagne Cream</title>
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      <description>This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. &amp;mdash;Michele Fehring, Fishers, Indiana&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/recipe-of-the-day/~4/3SNbHGVrSCk" height="1" width="1"/&gt;</description>
      <pubDate>Fri, 10 Feb 2012 05:00:00 GMT</pubDate>
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