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    <title>Taste of Home - Salads Recipes</title>
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    <pubDate>Fri, 20 Oct 2017 18:31:48 GMT</pubDate>
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      <title>California Burger Bowls</title>
      <link>https://www.tasteofhome.com/recipes/california-burger-bowls</link>
      <description>Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun&amp;mdash;you won't need them with these loaded veggie &amp; fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. &amp;mdash;Courtney Stultz, Weir Kansas</description>
      <pubDate>Fri, 20 Oct 2017 18:31:48 GMT</pubDate>
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      <title>Tomato Zucchini Salad</title>
      <link>https://www.tasteofhome.com/recipes/tomato-zucchini-salad</link>
      <description />
      <pubDate>Fri, 20 Oct 2017 02:09:14 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Melon Cucumber Medley</title>
      <link>https://www.tasteofhome.com/recipes/melon-cucumber-medley</link>
      <description>A light lemony dressing complements a beautiful mixture of melons and sliced cucumbers from Edie DeSpain of Logan, Utah. "This delightful summer salad is especially good served at a brunch or luncheon," she adds.</description>
      <pubDate>Tue, 17 Oct 2017 10:48:21 GMT</pubDate>
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      <title>Sweet-Sour Zucchini Salad</title>
      <link>https://www.tasteofhome.com/recipes/sweet-sour-zucchini-salad</link>
      <description>"This make-ahead mixture can be served as a condiment or a salad," shares Jan Koppri, Mancos, Colorado. The flavorful marinade is also nice with cucumbers.</description>
      <pubDate>Fri, 13 Oct 2017 09:04:34 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Fluffed Fruit Salad</title>
      <link>https://www.tasteofhome.com/recipes/fluffed-fruit-salad</link>
      <description />
      <pubDate>Sun, 08 Oct 2017 01:30:47 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Favorite Apple Salad</title>
      <link>https://www.tasteofhome.com/recipes/favorite-apple-salad</link>
      <description>A friend gave us this refreshing recipe, which immediately became a family favorite, especially with my mother and mother-in-law. For many meals, I'll prepare this crisp, colorful dish in place of an ordinary green salad.
-Sharon Bielmyer, Holtwood, Pennsylvania</description>
      <pubDate>Thu, 05 Oct 2017 09:05:21 GMT</pubDate>
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      <title>Cottage Cheese Fluff</title>
      <link>https://www.tasteofhome.com/recipes/cottage-cheese-fluff</link>
      <description />
      <pubDate>Sun, 01 Oct 2017 08:40:56 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Lettuce Salad with Warm Dressing</title>
      <link>https://www.tasteofhome.com/recipes/lettuce-salad-with-warm-dressing</link>
      <description>It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.</description>
      <pubDate>Mon, 28 Aug 2017 15:45:42 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Avocado Salad Dressing</title>
      <link>https://www.tasteofhome.com/recipes/avocado-salad-dressing</link>
      <description>Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. &amp;mdash;Taste of Home Test Kitchen, Milwaukee, Wisconsin</description>
      <pubDate>Mon, 28 Aug 2017 14:31:09 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Easy Italian Bread Salad</title>
      <link>https://www.tasteofhome.com/recipes/easy-italian-bread-salad</link>
      <description>For a fresh-tasting side dish, Kathleen serves &lt;B&gt;Italian Bread Salad&lt;/B&gt;. "This pretty blend is a snap to prepare.
   "For variety add whatever veggies you like, such as green or yellow peppers, zucchini, summer squash or sliced olives," she suggests.</description>
      <pubDate>Mon, 21 Aug 2017 22:31:34 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Marinated Artichoke Salad</title>
      <link>https://www.tasteofhome.com/recipes/marinated-artichoke-salad</link>
      <description>Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."</description>
      <pubDate>Thu, 17 Aug 2017 20:18:50 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Cabbage Tossed Salad</title>
      <link>https://www.tasteofhome.com/recipes/cabbage-tossed-salad</link>
      <description />
      <pubDate>Wed, 16 Aug 2017 13:23:50 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Fruit Cup with Citrus Sauce</title>
      <link>https://www.tasteofhome.com/recipes/fruit-cup-with-citrus-sauce</link>
      <description>This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's perfect for a special event, but easy enough for every day. &amp;mdash;Edna Lee, Greeley, Colorado</description>
      <pubDate>Fri, 11 Aug 2017 03:21:55 GMT</pubDate>
      <toh:rating>0</toh:rating>
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      <title>Frosty Pineapple Salad</title>
      <link>https://www.tasteofhome.com/recipes/frosty-pineapple-salad</link>
      <description>At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.</description>
      <pubDate>Tue, 08 Aug 2017 11:00:21 GMT</pubDate>
      <toh:rating>0</toh:rating>
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    <item>
      <title>Orange Lettuce Salad</title>
      <link>https://www.tasteofhome.com/recipes/orange-lettuce-salad</link>
      <description />
      <pubDate>Mon, 07 Aug 2017 03:52:11 GMT</pubDate>
      <toh:rating>0</toh:rating>
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