Taste of Home - Salads Recipes

"Trash Bag" Taco Salad

Tue, 24 Jan 2012 05:58:11 GMT

Tuna Pasta Salad

Mon, 09 Jan 2012 12:12:19 GMT

Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey

Roasted Beet Salad

Mon, 09 Jan 2012 12:12:19 GMT

A subtle citrus dressing beautifully coats tender beets in a lovely warm salad. Goat cheese adds a bit of tang while almonds provide some crunch.—Alissa Stehr, Gau-Odernheim, Germany

Apple Rice Salad

Sun, 08 Jan 2012 06:31:17 GMT

With the classic combination of apples, celery and walnuts, this creamy side tastes like a jazzed up version of Waldorf salad. It complements most meat entrees or can be served on a bed of lettuce as a vegetarian dish.—Linda Bankauskas, Ann Arbor, Michigan

Romaine Salad with Vanilla Bean Dressing

Sun, 08 Jan 2012 06:31:17 GMT

Vanilla bean infuses a tangy dressing with lots of great flavor. The addition of dried apricots in the salad adds a sweet twist.—Virginia Crowell, Stayton, Oregon

Beef and Pasta Salad

Mon, 10 Oct 2011 04:51:38 GMT

My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.

Ham and Blue Cheese Pasta Salad

Sat, 08 Oct 2011 04:33:28 GMT

When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.

Dijon Citrus Vinaigrette

Thu, 15 Sep 2011 08:18:24 GMT

Provided by French's®

Caesar Tortellini Salad

Sun, 28 Aug 2011 16:43:25 GMT

Diane dresses to impress when it comes to topping tortellini. Creamy, melt-in-your-mouth avocado matched with rich ripe olives and fresh chopped tomatoes make this the ultimate summer salad. —Diane Macey, New Lenox, Illinois

Sugar Snap Pea Salad

Sun, 07 Aug 2011 15:24:52 GMT

Provided to you by Crisco®

Witch's Cauldron Tortellini

Wed, 22 Jun 2011 13:50:36 GMT

This is an easy salad to make for your gathering—orange peppers certainly add a Halloween flair. For a fun presenatation, use a plastic cauldron for serving. You can also make this into appetizers by cutting the orange pepper into 1-inch cubes and threading the peppers and the other ingredients onto skewers.—Taste of Home Test Kitchen

Spicy Asian Shrimp Salad

Tue, 21 Jun 2011 13:36:29 GMT

This flavorful main dish salad pairs well with a glass of Gallo® Family Vineyards White Zinfandel. The salad dressing also makes a wonderful marinade for grilled meats, poultry and fish.

Leafy Greens with Strawberry Salad Dressing

Tue, 21 Jun 2011 13:36:29 GMT

Quick Mediterranean Pizza

Mon, 20 Jun 2011 13:24:46 GMT

Strawberry Vinaigrette Salad

Mon, 20 Jun 2011 13:24:46 GMT

Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese.