Taste of Home - Salads Recipes

Crisp & Spicy Cucumber Salad

Sun, 19 May 2013 06:16:57 GMT

Sweet-hot Asian flavors using rice vinegar, sesame oil and cayenne will light up your taste buds! — Alivia Dockery, Parker, Colorado

Chili-Rubbed Steak & Bread Salad

Sun, 19 May 2013 06:16:57 GMT

We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Garden Quinoa Salad

Mon, 13 May 2013 04:10:29 GMT

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy the leftovers while they’re fresh! — Patricia Nieh, Portola Valley, California

Orzo-Tuna Salad with Tomatoes

Mon, 13 May 2013 04:10:29 GMT

Stuffed tomatoes provide endless options when you add meat, cheese, rice, veggies – or in this case, orzo. — Jenni Dise, Phoenix, Arizona

Creamy Red Potato Salad

Tue, 16 Apr 2013 04:15:23 GMT

We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota

Spinach Penne Salad

Sun, 14 Apr 2013 09:43:38 GMT

This bridal shower beauty will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts. Slice and add to the salad. —Benice Silver, Carmel, Indiana

Cobb Salad

Sun, 14 Apr 2013 09:43:38 GMT

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen, Greendale, Wisconsin

Tomato-Basil Couscous Salad

Thu, 11 Apr 2013 04:08:06 GMT

It’s hard to believe that tossing a few pantry ingredients with summer’s fresh best can yield such a lovely salad. Pair it with grilled lemon chicken for a light lunch. —Sonya Labbe, West Hollywood, California

Fiesta Corn Chip Salad

Tue, 09 Apr 2013 09:35:09 GMT

Hearty Pita Spinach Salad

Mon, 08 Apr 2013 05:38:06 GMT

Greek flavors combine in perfect harmony for a main dish you won’t be able to stop munching. Serve this with a tall glass of lemonade or iced tea and enjoy it alfresco some summer night. —Simple & Delicious Test Kitchen

BBQ Pork Salad

Mon, 08 Apr 2013 05:38:06 GMT

I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat and potatoes husband, not to mention delicious! It looks beautiful in a glass bowl. —Victoria Skredsvig, Snohomish, Washington

Veggie-Sesame Chicken Salad

Tue, 26 Feb 2013 05:08:30 GMT

Greek Three-Bean Salad

Tue, 26 Feb 2013 05:08:30 GMT

Green, kidney and wax beans combine for a summer classic with a tasty twist. Thanks to some bold Mediterranean flavors, it’s not hard to close your eyes and imagine yourself on a Greek island. —Vivian Levine, Summerfield, FL

Loaded Potato Salad

Sun, 24 Feb 2013 06:46:03 GMT

Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, NS

Mixed Greens with Strawberries

Sun, 24 Feb 2013 06:46:03 GMT

So quick and easy to prepare, this is a busy mom’s dream recipe. If you’re in a rush, go ahead and use red wine vinaigrette for the homemade dressing. —Mary Perso, Brookfield, WI