Taste of Home - Sandwich Recipes

Lobster-Shrimp Salad Croissants

Thu, 12 Jan 2012 13:05:35 GMT

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina

Turkey Sloppy Joes

Sun, 08 Jan 2012 06:28:14 GMT

The chili sauce and ground turkey that are used to make these sloppy joes creates a deliciously unique flavor. The avocado adds a special touch to the sandwiches.—Nichole Jones, Pleasant Grove, Utah

Chicken Roll-em Ups for Two

Sun, 05 Jun 2011 23:17:22 GMT

Here’s a tasty wrap that has it all. Plus, it’s neat to eat, so cleanup is simple. —Deb Perry, Bluffton, Indiana

Mexican Grilled Cheese Sandwiches

Fri, 03 Jun 2011 23:10:51 GMT

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they’re flavorful, fun and ideal on busy weeknights. —Taste of Home Test Kitchen

Chicken Roll-em Ups

Mon, 30 May 2011 23:01:04 GMT

Here’s a tasty wrap that has it all. Plus, it’s neat to eat, so cleanup is simple. —Deb Perry, Bluffton, Indiana

Summer Veggie Sandwiches

Mon, 16 May 2011 08:34:59 GMT

A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer. —Mary Lou Timpson, Colorado City, Arizona

Broiled Chicken Sandwiches

Mon, 17 Jan 2011 19:49:20 GMT

“I’m always looking for new ways to serve chicken, and these tangy hot sandwiches have become a favorite. My husband and 5-year-old always ask for seconds.” Jessica Dieters - Laramie, Wyoming

Mile-High Shredded Beef

Tue, 21 Dec 2010 18:12:20 GMT

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.—Betty Sitzman, Wray, Colorado

Teddy Bear Sandwiches

Sun, 19 Dec 2010 17:54:00 GMT

—Taste of Home Test Kitchen, Greendale, Wisconsin

PBJ on a Stick

Fri, 17 Dec 2010 17:45:37 GMT

I always try to come up with new ways to serve lunch to my kids. This recipe was a hit!—Sara Martin, Brookfield, Wisconsin

Hearty French Dip Sandwiches

Wed, 15 Dec 2010 17:38:55 GMT

This is a very favorite meal of my husband, who is nicknamed "The Beef Man," because we sell USDA Beef in our retail store. Served with a green salad, this makes a wonderful evening meal. It would also work great for sandwiches at a football game party.—Dorothy Connelley, Belle Fourche, South Dakota

Cheesy Sausage Stromboli

Mon, 06 Dec 2010 12:14:54 GMT

One taste of this yummy sausage loaf at a Christmas party years ago, and I knew I'd be taking the recipe home for the holidays. A hit back then, it's become a family tradition. I like to serve it with hash brown potatoes and a fruit salad.

Sloppy Joes Sandwiches

Wed, 24 Nov 2010 13:13:58 GMT

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes.

Easy Italian Sausage Sandwiches

Mon, 22 Nov 2010 13:04:57 GMT

There's no need for other condiments when you jazz up sausages with zippy peppers.—Bonnie Jost, Manitowoc, Wisconsin

Hot Colby Ham Sandwiches

Wed, 17 Nov 2010 13:19:19 GMT

This yummy recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers.—Sherry Crenshaw, Fort Worth, Texas