Taste of Home - Sandwich Recipes

Pizza Wraps

Tue, 18 Jun 2013 04:08:11 GMT

This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking or baking required. Perfect for when you’re rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado

Juicy Turkey Cheeseburgers

Sat, 15 Jun 2013 04:12:38 GMT

I know if I want to get family to the kitchen table, turkey cheeseburgers packed with hearty bites of garlic, soy sauce and ground mustard will bring them running. —Debra Humphries, Chanhassen, Minnesota

Pesto Grilled Cheese Sandwiches

Wed, 12 Jun 2013 04:10:16 GMT

Why settle for ordinary grilled cheese when this is so easy to fix? Pair the sandwiches with your favorite soup for a fast, satisfying meal. —Arlene Reagan, Limerick, Pennsylvania

Tuna Ciabatta Melts

Mon, 10 Jun 2013 04:06:42 GMT

Any good crusty bread can be used as the backbone for this delish tuna spread. Top with slices of crunchy cucumber for extra freshness. —Barb Templin, Norwood, Minnesota

Roast Beef & Tomato Sandwich Pizza

Sat, 08 Jun 2013 04:03:29 GMT

The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas

Chipotle Cheeseburger

Thu, 30 May 2013 05:25:07 GMT

A burger with a fiery twist. This classic cheeseburger gets a tasty update with the addition of GOYA® Chipotle Peppers in Adobo Sauce. These chipotle chiles are jalapeño peppers that have been dried, smoked, and then packed in a flavorful sauce made of tomatoes and other spices.

Mushroom-Stuffed Cheeseburgers

Wed, 15 May 2013 15:30:46 GMT

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

Mediterranean Vegetable Pitas

Mon, 13 May 2013 04:05:33 GMT

Craving a fast and healthy meal? This one packs tomato, cucumber, onion and olives. Add a touch of cayenne for a punch. — Ivy Abbadessa, Loxahatchee, Florida

Creole-Spiced Shrimp Po' Boys

Fri, 19 Apr 2013 04:08:31 GMT

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish in addition to--or instead of--the shrimp. —Stacey Johnson, Bonney Lake, Washington

Crispy Pita BLT's

Wed, 17 Apr 2013 04:03:06 GMT

Pack this sandwich full of fresh produce from your garden or the local farmers market. You'll wow lunch guests with just-picked flavor. — Mary Miller, Poplarville, Mississippi

All-American Sausage and Pepper Sliders

Sun, 14 Apr 2013 09:49:36 GMT

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut

Slow Cooker Italian Sloppy Joes

Tue, 26 Feb 2013 09:11:31 GMT

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to keep it warm for the party. —Hope Wasylenki, Gahanna, OH

Pesto-Dijon Egg Salad Sandwiches

Sun, 24 Feb 2013 06:43:21 GMT

Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. —Carrie Kenny, Batavia, OH

Chicken Philly Sandwiches

Sun, 10 Feb 2013 05:09:31 GMT

A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado

Grilled Prosciutto-Cheddar Sandwiches with Onion Jam

Thu, 07 Feb 2013 06:23:14 GMT

April is National Grilled Cheese Month - honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. —Susan Andrichuk, New York, New York