Taste of Home - Sandwich Recipes

Corny Ham Bundles

Thu, 15 May 2008 01:51:21 GMT

"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.

Dilly Egg Salad

Tue, 13 May 2008 01:49:17 GMT

"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."

Salami Pork Sub

Sun, 11 May 2008 01:47:34 GMT

"Our family used to drive 22 miles to enjoy these sandwiches at a restaurant," recalls Shirley Nordblum, Youngsville, Pennsylvania. "After the place was torn down to make room for a highway, I was able to get the recipe. Now I fix them at home all the time."

Crunchy Tuna Turnovers

Fri, 09 May 2008 01:43:06 GMT

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."

Waldorf Sandwiches

Wed, 07 May 2008 01:41:04 GMT

If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread.

Baby-ques

Mon, 05 May 2008 01:33:39 GMT

Bacon-Topped Grilled Cheese

Sat, 03 May 2008 01:25:36 GMT

Garden Snake Sandwiches

Thu, 01 May 2008 01:21:14 GMT

Frozen dough streamlines assembly of this sandwich arranged like a slithering snake. Curry, raisins and sunflower kernels flavor the chicken salad inside.

Hot Colby Ham Sandwiches

Tue, 29 Apr 2008 01:19:47 GMT

"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."

Zippy Burgers

Sun, 27 Apr 2008 01:16:07 GMT

Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.

Italian Sub Sandwiches

Fri, 25 Apr 2008 01:15:56 GMT

I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.

Butterfly Cheese Sandwiches

Wed, 23 Apr 2008 01:12:56 GMT

Pigskin Barbecue

Mon, 21 Apr 2008 01:07:41 GMT

I've taken these saucy sandwiches to potlucks and tailgate parties with our polo club...and served them at our own backyard picnics. They're simple to make and always draw rave reviews. -Bobbie Love Kapaa, Hawaii

Bacon Egg Salad Croissants

Sat, 19 Apr 2008 01:05:31 GMT

"A great way to jazz up an old favorite" is how Julee Wallberg describes the swift sandwiches that she creates in Reno, Nevada. The creamy filling gets a taste boost from bacon and plenty of crunch from diced celery.

Chili Dogs

Thu, 17 Apr 2008 00:58:10 GMT

Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. "Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top," she says.