Taste of Home - Side Dish Recipes

Cheesy Corn Squares

Sun, 05 Jul 2009 16:19:26 GMT

Maple Glazed Squash

Sun, 05 Jul 2009 16:19:26 GMT

"Squash gets a pleasant sweet and spicy flavor from maple syrup and cinnamon in this recipe," says field editor Betty Sitzman of Wray, Colorado.

Special Brussels Sprouts

Sat, 04 Jul 2009 16:10:05 GMT

I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana

Corn Bread Casserole

Sat, 04 Jul 2009 16:10:05 GMT

We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.

Cashew Rice Pilaf

Fri, 03 Jul 2009 16:07:35 GMT

This hearty dish will add pizzazz to your plate, thanks to its beautiful blend of flavors and colors. Tina Coburn of Tucson, Arizona points out that she makes the pilaf regularly for her family, "I often serve it as a main course with salad and bread," she shares.

Double Cheddar Hash Browns

Fri, 03 Jul 2009 16:07:35 GMT

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.

Parmesan Broccoli Bake

Thu, 02 Jul 2009 16:03:13 GMT

"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.

Broccoli with Rice

Thu, 02 Jul 2009 16:03:13 GMT

Gnocchi with Thyme Butter

Wed, 01 Jul 2009 15:58:53 GMT

If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite meat or seafood." —Annette Lear Ssanbornville, New Hampshire

Rustic Roasted Vegetable Tart

Wed, 01 Jul 2009 15:58:53 GMT

"No one will miss the meat in this appealing tart." The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio Interlochen, Michigan

Pasta with Cream Sauce

Tue, 30 Jun 2009 15:46:42 GMT

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. —Amy Sauser, Omaha, Nebraska

Seasoned Mashed Potatoes

Tue, 30 Jun 2009 15:46:42 GMT

"Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house." You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis Hancock, Michigan

Moist Poultry Dressing

Mon, 29 Jun 2009 15:32:44 GMT

Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. "This dressing stays so moist when cooked this way," she comments.

Round Cheese Bread

Mon, 29 Jun 2009 15:32:44 GMT

From Medicine Hat, Alberta, Deborah Bitz shares this savory round loaf with Italian flair. "Warm buttered wedges are tasty with a pasta dinner or tossed salad," she informs.

Asparagus Onion Casserole

Sun, 28 Jun 2009 15:20:31 GMT

This vegetable dish goes great with just about any meal. I've prepared it ahead of time, then popped it in the oven so it's ready with the meal.