Taste of Home - Soup Recipes

Creamy Garlic & Mushroom Soup with Pastry Caps

Mon, 23 Jan 2012 15:25:05 GMT

Surprise Christmas dinner guests with puff pastry "packages" that blanket bowls of Creamy Garlic & Mushroom Soup. Our Test Kitchen also stirred in a bit of sherry to heighten the soup's wonderful flavor.

Savory Root Vegetable Soup

Sun, 22 Jan 2012 05:10:50 GMT

Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm the body and soul.—Zan Brock, Jasper, Alabama

Curried Sweet Potato Soup

Fri, 20 Jan 2012 05:16:03 GMT

This lovely, cream soup makes a fabulous first course at special sit-down dinners. I often double the recipe because family and friends can't stop eating it!—Paula Marchesi, Lenhartsville, Pennsylvania

Johnsonville® Italian Wedding Soup

Wed, 18 Jan 2012 07:58:02 GMT

Brought to you by Johnsonville® Italian Sausage

MVP Chili

Tue, 17 Jan 2012 05:14:11 GMT

Brought to you by Johnsonville® Italian Sausage

Fontina-Vegetable Crab Soup

Mon, 16 Jan 2012 05:08:31 GMT

Cayenne pepper adds a hint of heat to rich, creamy soup loaded with vegetables and crab. Serve it as a first course or as a meal by itself.—Charlene Chambers, Ormond Beach, Florida

Mouse King Cheese Soup

Sat, 14 Jan 2012 05:10:18 GMT

This creative twist on a cheesy soup incorporates fresh vegetables for a unique combination of flavors.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Montana Wildfire Chili

Thu, 12 Jan 2012 13:07:39 GMT

This thick and chunky chili has some kick to it. I like to top it with shredded Cheddar and then serve it with a side of cornbread.—Donna Evaro, Great Falls, Montana

Sauerkraut Sausage Soup

Mon, 09 Jan 2012 11:56:22 GMT

I've taken this satisfying soup to church gatherings and family reunions, and it always receives great compliments. Everyone loves it!—Elizabeth Goetzinger, Lewiston, Idaho

Wintertime Meatball Soup

Sun, 08 Jan 2012 06:23:27 GMT

This recipe is versatile. If you like, you can vary the vegetables that are added to the soup. In my version, I add a bit of chopped jalapeno pepper for some heat and serve the robust soup with cornbread or garlic bread.—Eunice Justice, Cody, Wyoming

Tailgate Chili

Thu, 15 Sep 2011 08:07:37 GMT

Make your chili score a touchdown with French’s® Worcestershire Sauce.

Veggie Chowder

Wed, 10 Aug 2011 15:43:48 GMT

When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. —Sheena Hoffman, North Vancouver, British Columbia

New England Clam Chowder

Tue, 09 Aug 2011 15:39:20 GMT

Provided to you by Crisco®

French Vegetable Soup with Pistou

Mon, 08 Aug 2011 15:33:59 GMT

Provided to you by Crisco®

Caldo Gallego

Sun, 07 Aug 2011 15:31:37 GMT

Provided to you by Crisco®