Taste of Home - Soup Recipes

Italian Minestrone

Mon, 23 Nov 2009 10:54:52 GMT

Cheesy Potato Chowder

Sat, 21 Nov 2009 16:19:00 GMT

This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!

Chunky Asparagus Soup

Fri, 20 Nov 2009 16:06:18 GMT

This recipe was handed down from my great-grandmother. I've modified it a little, but it remains a treasure from the past. My family never tires of it at asparagus time.

Corn Chowder

Thu, 19 Nov 2009 15:51:21 GMT

Here in the "Cornhusker State", we make lots of dishes with corn! Even my kids love this soup, I've discovered. Although we live in the city, we love to spend time at my parents' cabin on a lake surrounded by farms and cornfields.

Creamy Potato and Vegetable Chowder

Wed, 18 Nov 2009 15:41:30 GMT

Cream of Peanut Soup

Tue, 17 Nov 2009 15:31:58 GMT

Curried Peanut Soup

Mon, 16 Nov 2009 15:18:31 GMT

Crab and Corn Chowder

Sun, 15 Nov 2009 15:12:20 GMT

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now!

Creamed Cabbage Soup

Sat, 14 Nov 2009 15:02:57 GMT

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months.

Creamy Cauliflower Soup

Fri, 13 Nov 2009 14:49:30 GMT

We use this rich and filling soup as a meal in itself. Accompanied by a salad and rolls, it makes a fine luncheon. It also makes a very nice prelude for your dinner menu when you entertain.

Creamy Tomato Bisque

Thu, 12 Nov 2009 14:40:33 GMT

This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.

Curried Zucchini Soup

Wed, 11 Nov 2009 14:32:17 GMT

This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the freezer on a cold winter's day. It calls to mind memories of the "zucchini summer" that was— and gives hope of the "zucchini summer" yet to be!

Garden Vegetable Soup

Tue, 10 Nov 2009 14:32:09 GMT

This soup is packed with energy, yet has a nice, mild flavor. The recipe makes a whole gallon, but don't worry about leftovers—like most soups, it's great reheated!

Sausage Tortellini Soup

Mon, 09 Nov 2009 14:31:25 GMT

MY husband's grandmother used to make this soup with her own homemade sausage and homemade tortellini. Since it has been passed down, we don’t “hand make” those ingredients but it’s almost as good as hers. It’s a great way to get the kids to eat spinach!

Goulash Soup

Sun, 08 Nov 2009 14:11:31 GMT

I found this recipe in a church cookbook and modified it slightly so it tastes just like the goulash soup we had while visiting Germany a few years ago. It's now become a family favorite at our house.