Taste of Home - Soup Recipes

Black Bean, Chorizo & Sweet Potato Chili

Tue, 11 Jun 2013 11:41:12 GMT

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. —Julie Merriman, Cold Brook, New York

Quick Potato Corn Chowder

Mon, 10 Jun 2013 04:13:13 GMT

This is the perfect starter, or even a meal in itself. It works in every season, so enjoy it year ’round. —Lucia Johnson, Massena, New York

Chicken Gnocchi Pesto Soup

Sun, 09 Jun 2013 04:00:39 GMT

After tasting a similar soup at a restaurant, I created this quick and tasty version. —Deanna Smith, Des Moines, Iowa

Beef Barley Soup with Roasted Vegetables

Sat, 08 Jun 2013 03:54:55 GMT

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then I simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavors that add to this earthy bowl of warmth. —Gayla Scott, West Jefferson, North Carolina

Creamy Turnip Soup

Wed, 05 Jun 2013 04:05:37 GMT

In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully in a slow cooker! —Liz Wheeler, Wilmington, Vermont

Mediterranean Chickpea Salad

Mon, 03 Jun 2013 12:15:19 GMT

A delicious lunch or dinner, try this fresh, bright chickpea salad recipe. Just open a can of GOYA® Low Sodium Chick Peas! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice gives this refreshing salad the perfect zing

Quick and Healthy Turkey Chili

Sun, 02 Jun 2013 05:39:59 GMT

The key to this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Simply Sensational Chili

Thu, 30 May 2013 05:32:31 GMT

Our ground beef-and-pinto bean chili is a hearty, south-of-the-border classic. Perfectly seasoned with fresh jalapeño peppers, cumin, and GOYA® seasonings, it’s medium spicy, and maximum tasty! Top with chopped onion, Monterey Jack cheese, and a dollop of sour cream for a sensational, all-season crowd-pleaser.

Sopa de Tortilla

Mon, 11 Mar 2013 04:11:16 GMT

Chicken Chili Chowder

Wed, 27 Feb 2013 06:11:29 GMT

One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. —Jenna Rempe, Lincoln, NE

French Market Soup

Sun, 10 Feb 2013 16:54:24 GMT

An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.—Terri Lowe, Lumberton, Texas

Fiesta Chorizo-Chicken Soup

Sat, 09 Feb 2013 05:14:02 GMT

Just place some crusty rolls on the table when you serve this soup and you'll have a hearty, comforting meal that will chase away winter's chill. The slightly spicy soup is chock-full of veggies.—Kathy Rodenbeck, Fort Wayne, Indiana

Steak & Beer Chili

Thu, 07 Feb 2013 06:11:22 GMT

A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream.—Betsy King, Duluth, Minnesota

Coconut Shrimp Chowder

Sun, 03 Feb 2013 06:41:01 GMT

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. —Michalene Baskett, Decatur, Georgia

Favorite French Onion Soup

Sat, 19 Jan 2013 05:03:51 GMT

I love French onion soup so I came up with this rich recipe that's easy enough to whip up on a work night or serve as an elegant first course. —Jennifer Miller, Smyrna, Tennessee