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    <title>Taste of Home - Tips of the Day</title>
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    <pubDate>Wed, 25 Nov 2009 06:00:00 GMT</pubDate>
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      <title>Making a Foil Pouch</title>
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      <description>Place the soaked wood chips on a large piece of heavy-duty foil.&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/U6OfS0hFviU" height="1" width="1"/&gt;</description>
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      <description>Bring up two edges over the center of chips and fold down twice.&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/U6OfS0hFviU" height="1" width="1"/&gt;</description>
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      <description>Fold the side edges over twice.&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/U6OfS0hFviU" height="1" width="1"/&gt;</description>
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      <description>Poke holes in top of packet with a knife or long handled fork and place on the grill.&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/U6OfS0hFviU" height="1" width="1"/&gt;</description>
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      <title>Grapefruit-Poppy Seed Loaf</title>
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      <description>Brooklyn Brown Ale (New York)&lt;img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/pLDxpQgb4dI" height="1" width="1"/&gt;</description>
      <pubDate>Tue, 24 Nov 2009 06:00:00 GMT</pubDate>
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