http://www.tasteofhome.com Over the years, our readers have shared thousands of practical tips along with their family favorite recipes. You'll find a new tip here each day to help you save time, save money or find new ways to use familiar ingredients. en-us Tue, 21 May 2013 04:00:00 GMT Tue, 21 May 2013 13:37:53 GMT http://blogs.law.harvard.edu/tech/rss http://feeds.tasteofhome.com/~r/taste-of-home/tip-of-the-day/~3/aiuUhyoZ8fI/Turnip-Daffodils Step 1: With a sharp large knife or electric meat slicer, slice turnip into five thin slices, about 1/8 inch thick.<img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/aiuUhyoZ8fI" height="1" width="1"/> Tue, 21 May 2013 04:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/How-to-s/Turnip-Daffodils 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/How-to-s/Turnip-Daffodils http://feeds.tasteofhome.com/~r/taste-of-home/tip-of-the-day/~3/aiuUhyoZ8fI/Turnip-Daffodils Step 2: Using a paring knife, cut a petal shape from each slice. Use the first petal as a pattern for the rest of them. Soak in ice water to curl, then in a concentrated solution of yellow food coloring and water to tint.<img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/aiuUhyoZ8fI" height="1" width="1"/> Tue, 21 May 2013 04:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/How-to-s/Turnip-Daffodils 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/How-to-s/Turnip-Daffodils http://feeds.tasteofhome.com/~r/taste-of-home/tip-of-the-day/~3/aiuUhyoZ8fI/Turnip-Daffodils Step 3: Arrange five petals on a skewer and top with a slice of carrot that has been hollowed with a paring knife. If desired, cover the skewer with the top of a green onion.<img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/aiuUhyoZ8fI" height="1" width="1"/> Tue, 21 May 2013 04:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/How-to-s/Turnip-Daffodils 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/How-to-s/Turnip-Daffodils http://feeds.tasteofhome.com/~r/taste-of-home/tip-of-the-day/~3/Jr7nSXsqoPk/Cake-from-simple-to-Stunning For a crumb-free finish, use an offset spatula to apply a very thin coat of frosting over the cake. Then pop it in the fridge for 20 minutes before covering with or piping on the remaining frosting.<img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/Jr7nSXsqoPk" height="1" width="1"/> Mon, 20 May 2013 04:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/How-to-s/Cake-from-simple-to-Stunning 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/How-to-s/Cake-from-simple-to-Stunning http://feeds.tasteofhome.com/~r/taste-of-home/tip-of-the-day/~3/Jr7nSXsqoPk/Cake-from-simple-to-Stunning For the nut edge, place strips of plastic wrap just under the edges of the frosted cake. Sprinkle chopped nuts on the wrap. Gently lift the wrap while pressing nuts into the frosting. Using a clean spatula to lift one side of the cake at a time, pull wrap out from underneath.<img src="http://feeds.feedburner.com/~r/taste-of-home/tip-of-the-day/~4/Jr7nSXsqoPk" height="1" width="1"/> Mon, 20 May 2013 04:00:00 GMT http://www.tasteofhome.com/Cooking-Tips/How-to-s/Cake-from-simple-to-Stunning 0 image/jpeg 0 http://www.tasteofhome.com/Cooking-Tips/How-to-s/Cake-from-simple-to-Stunning http://www.tasteofhome.com http://www.tasteofhome.com/App_Themes/TasteOfHome/Images/site/TOHheaderLogo.gif