Ham 'n' Broccoli Hash
Quick Cooking
- try a FREE ISSUE today!
From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
SERVINGS: 3-4
CATEGORY:
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 20 min.
Ingredients:
- 4 cups frozen O'Brien potatoes
- 2 cups cubed fully cooked ham
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 2 cups fresh broccoli florets
Directions:
In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula.
Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately. Yield: 3-4 servings.